apple sharlotka

apple sharlotka

At last, I have a new recipe for you in the heavily neglected category of Russian food. How could this have happened, you ask? Are you not married to a Russian? Does your son not respond to the question Would you like to go to the library? with Da!? Are you not still in love with all of the Russian food youve encountered in your (holy wow) 8 1/2 years of courtship? And the answer is very simple: I neednt cook Russian food because my mother-in-law does it so well.

great green granny apples
apple peelings

Weekly, she brings us deliveries of stuffed cabbage or Salad Olivier (which is one of my oddball sons favorite foods) or blintzes or vegetable soups, oh, and farmers cheese, which I have come to believe Russians imbue with the healing/halo-ensconced qualities most American parents do yogurt. But, she never brings us this, and so I had to take matters into my own hands.

halved and cored apples

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smitten kitchen 2006-2011. |permalink to apple sharlotka | 17 comments to date | see more: Apple, Everyday Cakes, Photo, Russian


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