Portico Terrace and Bistro (Senayan City)
Fatburger (fast food burger chain)
I bought a regular Fatburger with cheese, french fries and coke (Rp64,999), which is very expensive considering I was the simplest of their burgers, with one beef patty only (you can have up to four). Verdict? In my opinion: More tasty than McDonald's, not as good as Burger King.
Overall: Not bad but too pricey. If it is true people in LA and Las Vegas consider it their best burger, I feel sorry for them.
Plaza Senayan Food Court
Prego, Westin KL Pizza & Pasta Promo Eat All You Can for RM48++
Prego in Westin KL is currently running this marvellous deal for their pizzas & pasta Come As You are, Eat All You Can for RM48++!
Applicable for lunch from Mon to Saturdays, (Im guessing that it will be packed on Sats!), a total of 13 pasta & 12 pizzas are available for order from this promo.
CHOICE OF PASTAS:
CHOICES OF PIZZAS:
All orders of pizzas & pastas are cooked/prepared upon order, ensuring hot tossed ala minute pasta & freshly baked crisp- crusted pizzas delivered to your table .
To sweeten the deal, your dessert is a selection of about 6 gelatos from Pregos made-in-house gelatos.
Strawberry Gelato.
Mango gelato. To be honest, I had much much better gelato elsewhere. The 2 fruit gelatos I ordered had actual fruits bits in it; which is a good thing but the texture is so weird. Rather than smooth & creamy, Pregos gelatos are gummy & a bit too sweet for both of us. Vernons pistachio gelato (not pictured here) had good flavour but suffers the same fate for texture.
Between 2 of us, we polished 4 pizzas, 2 pastas and 3 gelatos.
Not an impressive record & Im sure we could do better hence we are planning to revisit! Besides, there are so many more variety of pastas & pizzas on the menu that I would like to try.
Freshly baked Westin wheat loaf as starter customary for every Prego meal here in Westin KL.
Calzone: My favourite pizza that day. Turkey ham, zucchini, artichokes, basil, pesto sauce, tomato, mozarella. All my favourite ingredients!
Vernon who likes his pizzas simple ordered the Margherita tomato, oregano, mozzarella & basil.
Prego is famed for their wood fire pizzas & I had high expectations of the pizzas crust. I expect my pizzas to be singed at some areas, smoky-flavoured & with perfect chewy-crispy balance that only a wood-fired oven can deliver.
Our first 2 pizzas were missing those very elements that I like, hence I specifically requested for our next few pizzas to be left in the oven longer for that lovely smoky flavour & singed crust.
See below? Much better isnt it!
Napoletana Anchovies, capers, mozzarella, oregano, tomato sauce.
Caesar Pizza Special crab meat, chilli, caesar dressing, baby romaine, mozzarella cheese.
Overall all the pizzas were really good.The tomato base sauce was vibrant, sweet and tangy, and absolutely bleeding with fresh flavor. For this promo, all pizzas comes in 7 sizes for sharing but regular sizes are available for bigger group of diners.
Our pastas orders Aglio Olio e Peperoncino. Tossed with olive oil, chilli flakes, bird eyes chillis, parsley & garlic. One of the simplest pasta to make but tricky to get right. Our little bowl below was satisfactory.
Orrechiette con Broccolo e salsiccia Orrechiette with broccoli & lamb sausages. Thumbs up for this one!
Coffee for the addict. The Prego cube is so cute!
The open kitchen.
Cosy dining area.
This promo will be on-going til end of September 2011. Im game for another round, anyone up for it??
Leave a comment if you are & lets set a date preferably Sat for the convenience of all.
Westin Kuala Lumpur
199, Jalan Bukit Bintang
+603 -2773 8338
westindining@westin.com
No further discounts appliable Meaning you cant use your Starwood card!!
Rojak Mamak @ SS15 Subang Jaya
Godiva, Chocolatiers Extraordinaire
Shallow person that I am, I was thrilled to be invited for a Chocolate Event, purely for the sheer pleasure of consuming these little nuggets of paradise. Our host, Yazeed from Godiva, regaled us with tales of the origins of chocolate, the discovery of Cacao, which you can read about HERE, at the Cumidanciki blog. No point reinventing the wheel I say. Is there a more blissful way to spend a lazy Saturday morning? Eating chocolates and drinking coffee.
The Godiva Gallery at Pavilion offers a wide variety of chocolate treats, and I was LITERALLY like a kid in a candy store, drooling at the cakes, the truffles, the bars. Okay, let's face it, you DO need to have deep pockets to afford these, they're not your ordinary Cadbury (no offence) bars that you pick up in the supermarket confectionery aisle. Well, afterall, their logo IS of a ahem, woman in her birthday suit, and I wonder that got through the censors.
If you observe carefully, the logo is of the Lady Godiva on the horse.
Just look at the selection! Cakes, iceblended drinks, chocolate bars, ... I was near heaven.
During Yazeed's briefing, we were given these to fill our stomachs.
After learning about the Azetcs and Mayans and the aphrodisiac qualities of Cacao, we were then shown how to make our own chocolate lollipops, biscuits dipped in chocolate and corn flakes covered in chocolate. We were divided into groups...wearing the lovely Godiva aprons that kept slipping off like a loose bra.
The finished products, which we got to wrap with the gorgeous Godiva r! ibbon, a nd bring home.
We were also amongst them celebrity bloggers.
Delectable Su, and Ciki.
Yazeed, our most affable and delightful host, from the Valiram Group that owns the Godiva franchise here in Malaysia.
And, if you are looking for a great gift for RAYA, Godiva has the most beautiful hampers. I wouldn't mind receiving one.
It was a great morning, and I can honestly say I am so looking forward to the next event hosted by Godiva. Thanks Godiva people.
Simply Brilliant
When I'm away from Vietnam for a while I tend to forget how truly brilliant Vietnamese street food is, and how such brilliance is often the result of an inspired combination of really very basic ingredients.
In this case: delicious bean curd fried to a crisp-skin state with the interior left soft and almost custard-y. A mound of fresh, crunchy perilla leaves. Bun (rice vermicelli) pressed into a cake. Fish sauce. Chilies. A kalamansi.
This we ate yesterday in Hanoi, dead tired and ravenously hungry after ten hours of travel. The afternoon air was moist and heavy; a steaming bowl of soupy noodles did not appeal. But this -- a spot of tasty and easily digestible protein, revivingly fragrant fresh herbs, light carbs and the spit, fire and salt of chilies and fish sauce -- did.
The perfect 3pm meal, with enough substance to carry us through to dinner without spoiling it. A cooked-but-cool combo perfectly suited to Hanoi's wilting summer heat. Perfectly convenient -- easily spotted from the street, eaten leisurely with a serenade of honking horns and sizzling oil.
Accompanied with a glass of iced tea! .
Fried tofu with accompaniments. Seen all around town in the afternoon, this one eaten in the old quarter, Hanoi.