The season of giving will be upon us in just a few short days. I love December. People start baking and sharing sweets with friends and family even people that might not normally bake any other time of the year. There is just something about the holidays and baking for others that makes people feel good to give.
I like to give fudge, pies, cake balls, cookies cookies and more cookies. I dont really have a favorite kind though. But, one thing I like to do is make people smile, so I thought I would make some sweet little gingerbread cookies to share and get the season started off right.
I like my sweets on the smaller side, so I end up with larger numbers. That way I have enough goodies to give away and enough to keep for me. I wanted to make gingerbread men, but I decided to just make the heads for two reasons:
One more cookies.
Two I could have fun and focus on their faces
oh and three less piping and less chances for my icing to look crooked. : )
Ooooh, ginger, cinnamon and cloves.
Can you smell it?
Add the spices to your flour it will make your dough delicious.
I dont have pics of the rest of the ingredients, but we dont want to look at those anyway.
We want cookies. Cute cookies.
I used a small cookie cutter to make the base for the faces.
Little bitty blank canvases.
Where to start?
Well, I have to start by drawing ideas out first. Otherwise my faces would look all mangled. I use the same cutter to make several circle shapes on paper and sketch away. Then I place sprinkles on top of the drawings to see what works. It helps for me to have a point of reference when I start piping.
Ugh. Im all excited about the possibilities up until right before I actually start. I always envision the cookies perfect in my head, but my hands just dont like to play ball. They get shaky and then I get nervous and then my lines get more wobbly than they would if I just wouldnt think about it.
This is p! retty go od though and probably as good as its gonna get.
Can someone please tell me how to make the lines meet without overlapping. My release needs work.
Since the edges of the cookies werent completely flat, I tried using the cutter dipped in flour to make a guide on the cookie. You can see a hint of the outline above.
It helped some or not.
Once you pipe on all the details, you can start adding sprinkles for accents.
Or you could pipe them on in different icing colors. I chose sprinkles so I could control the shapes and so I didnt have to mix a bunch of colors for tiny details.
Confetti sprinkles in different sizes, shapes and colors worked great for cheeks, eyes and bows.
Gingerheads. Look how cute. These are sure to make someone smile.
Big smiles. Big cheeks. And hopefully happy recipients.
See how versatile the jumbo flower sprinkle is.
When I finished playing with gingerbread heads, I powered up to pipe snowmen faces.
Looking good.
By the way, so glad I stocked up on black confetti sprinkles this Halloween. They do come in handy.
Ive only really made decorated cookies a handful of times. And theyve all been since I started blogging. Usually I will pipe the outline and let it dry before filling in the shape. But I wanted to be like my cookie decorating friends and make my edges look seamless and my tops puffy.
So I tried my icing consistency somewhere in between the outline and the flood consistency. I drew the outline and started filling in right away.
Crossing fingers it doesnt flow over the sides.
Yay! Success.
I think I like doing cookies this way better.
These were easier than the gingerbread faces because you arent as focused on lines that could be wonky.
Again, I just used sprinkles to make most of the accents.
Confetti sprinkles, sugar crystals and coated sunflower seeds, too.
Just place them carefully in position while the icing is still wet.
Wait to draw on any details though, until completely dry.
I think this little guy might be my favorite snowman face. His hat is so sweet.
The earmuffs are tic tacs which dont really go with gingerbread, but they were the right size and color.
Pipe the bottom half of the face first and let it dry. Then outline the shapes for the hat and fill it in with more icing. While its still wet, dip it in sugar crystals. If you lose any of the shapes, you can press in slightly with a toothpick.
I dont know what shes wearing. Its not really a bow or a hat. Lets say shes British and call it a fascinator if anyone asks.
These were incredibly fun to make and so colorful for using only white icing. So even if youre not a cookie decorating wizard, you can still make adorable treats with simple sprinkles. Which ones would you like to be given?
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Gingerbread Cookies
5 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon cloves
1 cup butter, slightly soft
1 cup sugar
1 egg
1 cup molasses
- Sift flour, soda, salt and spices together in a medium bowl and set aside.
- Using a mixer, cream butter and sugar until light and fluffy.
- Add egg and mix until combined.
- Add molasses and mix until combined.
- Gradually add in flour mixture and mix until combined and a dough forms.
- Divide dough into four sections and shape each into a flattened disc.
- Wrap each disc in plastic wrap and refrigerate for several hours or overnight.
- When ready to bake preheat oven to 350 degrees.
- Roll out each disc between two sheets of parchment paper using a rolling pin.
- Flour the sides of the paper that will touch the dough to make it a little easier to release.
- Cut out shapes and remove excess dough to reuse.
- Leave cutouts on parchment paper and transfer to cookie sheet.
- Bake for 8-9 minutes. Cool on cooling rack.
For the icing, mix together four cups confectioners sugar and four tablespoons meringue powder with about four tablespoons water. If its too thick, add more water a teaspoon at a time. Or if its to! o thin, add more confectioners sugar. Decorate using a #2 to outline and #3 tip to fill in.
P.S. Thought you might like to see my mess. I usually place sprinkles Im using in the caps of the containers they come in so I can sort through and find the color I need. But when I get excited and impatient, things start to look like this. I waste a lot of sprinkles this way.
Do you give goodies during the holidays? Whats your favorite sweet to share?
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This post is sponsored by Glad. Did you know that you can turn your sweet tooth into a donation to help support pediatric cancer research? Visit Glad to Give for more information.
