Ocean Potion wackybeckys current choice of sunblock !

I do funny things.
Dont ask me why. Im just bored.

Orbing = a Wet rolling ride..

But upon a every day basis, Im a pretty normal person. LOL.

I go for my runs in a mornings..

Cap check, Samsung music player check..Sunblock check

I attend all sorts of events; many have been fun, a few boring, though a little involves prolonged hours in a sun.

So yeah, a sunblock is essential. we have always used Sun Play & Banana Boat as they have been a many commonly advertised & some-more popularly well known ones. we never liked a smell of both one stinks of chemica! ls as we ll as a other one made me smell of menthol.

And usually recently, we listened of Ocean Potion.

I paid a visit to their salon & was amazed during a sheer operation of object caring products they have..

Check out Ocean Potions full operation of products ranging from SPF 4 (Hey, even if youre in to tanning we still need a little form of insurance right?) to SPF70. There have been a few categories that privately caters to sure concerns:
sensitive skin
anti aging
children
skin tanning
post object skin repair therapy

I similar to how many of them has a SPF of 30 45 as well as above!

Ohh!! we love all things anti aging!! (signs of getting old.. )

Here is a guide from Ocean Potion as to what is a recommended SPF that we should use.

Im really satisfied with my Ocean Potion sunblock for really simply reasons: Firstly, it does not contain vegetable oil which can clog ones pores AND it is a usually brand that does not make use of vegetable oil as one of a ingredients
Application is easy* It does not leave an irritating greasy residue after application* It washes off simply with normal cleanser/soap/any physique wash
Its roughly fragrance- free, or a little of a easily fragranced ones has a really pleasing smell that is mostly floral or fruity PABA or Padamate O free Comes with vitamin D for added skin protection

Still worried cos we havent listened much about Ocean Potion before?

Check out a credentials:
Ocean Potion products have been approved by a Skin Cancer Foundation.
Ocean Potion is cruelty free. They have been a part of of PETA (People for a Ethical Treatment of Animals)

So be similar to me! Slap upon a little sunblock a impulse we step out of your home in a morning!

If we similar to it as well as unequivocally thinks a good, share with your friends!

Currently Ocean Potion products have been available during all Watsons, selected pharmacies as well as sports clubs.

More info about Ocean Potion products check out their website www.oceanpotion.com.my or join them upon Facebook during www.facebook.com/OceanPotion.Malaysia

Living & Leisure Buzz

An Orgasmic Five Movement Symphony. Pris-Fixe Dinner. Cilantro, Micasa All Suite, KL.

from Paranoid Android by Paranoid Android

(no pork served)

Bird of Paradise

There is something intensely sexual about a good dining experience. From the smacking of lips, licking of fingers, the sighs and moans of pleasure, the mixing of bodily fluids with the food right down to the pleasure of evacuating it. A labour of sorts as penance for seeking fulfillment from carnal gustatory pleasures. A dull Saturday saw me trudging to see solace from food at Cilantro. It had been quite a few months since my last visit and the menu has recently been revamped.

The menu at Cilantro is very seasonal and also very intensely rich, indulgent and opulent. Their Degustation menu comes with 6 to 7 courses that might be very daunting even for a person with a voracious appetite. It is heartening to know that they have recently introduced a Prix-Fixe Menu where diners are given a choice of 2 starters, one mains and a dessert from the a la carte menu.

Smoked Ocean Trout with Salted Kelp

The food was contemplative and serene and dinner as usual, a beautifully ochestrated symphony that began with a lovely, fleeting prelude of a small piece of Smoked Ocean Trout with Salted Kelp as an Amuse Bouche. The Trout was smooth and natural oily, and the natural succulence played with the ocean flavours of the kelp animatedly to ensure that interest was maintained for the rest of the meal.

Sous Vide Baby Abalone with Daikon

The second movement was Sous Vide Baby Abalone with Daikon, the perfect amalgamation of thermodynamics, microbiology and culinary arts. The Abalone was placed inside a vacuum pack and immersed in a warm water bath below boiling temperature and cooked under low heat for a prolonged period of time, cooking the ingredient while maintaining the integrity of the abalone and getting rid of harmful bacterias that might putrefy the abalone prematurely.

The result of this is a beautiful piece of Baby Abalone, buttery soft in consistency while maintaining it's chewy elasticity with enhanced pristine, natural flavours. The beautiful abalone juice was absorbed by the daikon which acted as a sponge. The dish was topped with a piece of slightly salty duck ham that resembled a folded origami corner. It was the perfect introspective ensemble, the Andante Sostenuto e Molto Cantabile of the second movement.

Mentaiko Angel Hair Pasta

The Third movement was a more pedantic Largo, the Mentaiko with Capelli d'angelo. The richness of the Mentaiko Roe was brought up to a magnificent crescendo with the help of some butter and some seafood. Togarashi (Japanese Five Spice Powder) and Dried seaweed strips played the part of Prozac which lifted the dish out of it's somber mood by adding a dimension of capricious vivacity. This was a decadently rich dish without being cloying and played the part of a melodious Largo served with al dente pasta.

Both entrees were paired with Wither Hills Sauvignon Blanc (House Pouring) which had a rich bouquet of passion fruit and lyches and vibrant acidity with some hints of leaves.

Chateau Pinchon and Mouton Rothschilds peeking out from the cellar, guarded with a coded entry lock system.

The Wine list at Cilantro is generously extensive. Particularly drool worthy Bordeaux are the Premier and 2nd cru wines from Paulliac, the eldest which is still in their adolescence. Margauxs and the two Saints are not particularly well represented but was made up for with some beautiful Borgognones.

Roast Pigeon with Hatcho Miso and Kinome

The Fourth Movement was an Allegro Vivace for Mains. It was a beautiful medium roasted deboned pigeon resting on some Miso and sprinkled with some Kinome leaves, served with potatoes. The meat of the perfectly roasted was so perfectly tender and the flavour of the pigeon was simply astounding. Such purity, such beautiful texture. The kinome played the role of an experienced lover who coaxed the bashful pigeon out of shyness. The pigeon played along and once shed of inhibition dominated the game and turned this dish into an orgasmic hedonistic feast.

The Pinot Noir

The Pigeon was paired with a glass of Beutiful Louis Jardot Borgognone Pinot Noir (House Pouring). Ruby in colour, with predominantly berry notes and a slight greenish mossy undertones. It had medium longevity on my palate and accompanied the Pigeon Beautifully.

Cigar Room

The final movement, the Dolce was A beautiful Pistachio Souffle puffed up with pride and confidence, served with Bitter Chocolate Gelato. And complimentary petite fours were mini canalles and chocolate truffles.

Clockwise from top left: Rose, Pistachio Souffle, Exterior of Cilantro and The Bar.

Another beautiful meal by Chef Takashi, and as usual, the service in Cilantro under the watchful eyes of Jason was faultless and impeccable. It is hard not be effusive when served a meal like this. Obviously the Chef had put in a lot of effort to come up with the menu. He has studied, subdued and tempered all the ingredients and forged them into little notes in his Symphony. Bravo to another masterpiece.

Dinner was RM 245++. With San Pellegrino, coffee and wines was RM 370.

Cilantro Restaurant Wine Bar,
MiCasa All Suite Hotel,
368-B, Jalan Tun Razak,
50400 Kuala Lumpur, Malaysia.

Tel: +603 2179 8082

Set Lunch @ Senjyu Sushi, e@Curve, Mutiara Damansara

We were during IKEA not long ago (again!) to get some pieces as well as pieces for a residence as well as come lunch time, we found ourselves in a quandary as to where to eat. Dining during The Curve did not interest to me, so we ventured a small further to e@Curve, before well known as Cineleisure Damansara. The Super Value Lunch Set during Senjyu Sushi held our eye, so we decided to dine here.

Senjyu Sushi claims to be a first reward kaiten or conveyor belt sushi grill in Malaysia. However, with such a claim, I found it bizarre that a kaiten was not switched upon during all when we were dining there. The sushi were all done to order, that was in fact most better. Browsing through their a la carte menu, I speckled reward equipment such as toro (fatty part of a tuna belly), hulk air-flown scallops, wagyu beef as well as foie gras. But today, we only wanted something cheap as well as cheerful, so a set lunch it was.


I love a make use of of recycled immature booze bottles as their wall decor

The Super Value Lunch Set is available Monday to Friday from 12pm to 6pm. Prices start from RM9.90++ onwards. There have been 8 sets to select from; amongst them have been tempura set, duck katsu don set, sashimi set, beef/chicken sukiyaki set as well as yakiniku set. All lunch sets have been served with a preference of grapefruit or orange extract or immature tea.

Refreshing orange juice



I had a Soba & Temaki Set (RM11.90). A play of hot buckwheat noodle, so simple nonetheless so satisfying. This set additionally comes with 2 temakis (hand rolled sushi); a california temaki as well as salmon temaki. The california temaki was filled with crabstick, omelette, fish roe, avocado, cucumber as well as oodles of Japanese mayo (yum!). In a salmon temaki, a salmon sashimi was cut in a extensive frame (which is apparently quite opposite from a way alternative eateries cut their sashimi). Do eat a temaki as soon as it is served though to avoid a seaweed hang for getting too slimy as well as chewy.

Pickled ginger (gari) - eat as most as we like!

Hubby had a Chicken Teriyaki Set (RM9.90), that came with a outrageous image of grilled duck marinated in a sweet, gummy teriyaki sauce. Wholesome as well as delicious. Served with rice as well as miso soup.

He additionally systematic a Unagi Sushi (RM4.00). Two mouthfuls as well as they were gone.

We would definitely lapse to Senjyu to try a some-more reward equipment a next time w! e find o urselves in this area. For some-more promotions during Senjyu, revisit a eCurve website.

Pork free.

Opening times: Sunday to Thursday 12.00pm to 10.30pm; Friday to Saturday 12.00pm to 11pm.

Service: Good.

Price: Reasonably labelled set lunches.

Location: Senjyu Sushi, e@ Curve, Lot G2 & G3, Ground Floor, Cineleisure Damansara, No.2A, Jalan PJU 7/3, Mutiara Damansara, 47810 Petaling Jaya, Selangor Darul Ehsan, Malaysia. (beside McDonald's)

Tel: 03-7727 9028

Website: http://www.senjyusushi.com.my/

GPS Coordinates: 3.157485, 101.611176
Living & Leisure Buzz

Ms. Jazz Reviews: Gu Yue Tien (AGAIN)

If you have NOTgotten ill of my Gu Yue Tian's Posts yet.. here's another one =D

We were invited by Chef Frankie to sample some of his new creations, since he doesnt know which i own a food blog, lets usually hope he doesnt read it here since a next dishes have been still in a testing stage, so yep.. you were flattering most his white mice watchful to be sacrificed indulged

Our role of this revisit is to try a spanish iberico pig (black pig) as well as a Pork Bone Hot Pot.

We started off with 5 small selections of entertain bouche (don't consider they use this word for chinese cuisine, do they?) Chef's standard starter being a roasted garlic, cherry chopped tomatoes with caviar, parma ham with melon, cucumber with duck floss as well as braised duck tongue.
One of a largest luscious oyster i've seen in KL, it was really uninformed nonetheless few of us had to have multiform toilet revisit after (mmm.. that's not observant much, does it?) But severely it was really good, if usually for those who can stomach it.
Black Pig with a really difficult sauce brew of pumpkin puree, soya, pesto, as well as wasabi. you can't contend i enjoyed this really much, it was really confidant season no doubt, though a combination did not quite hit a mark.
This my dear friends, was delicious! The pork bonesoupwas stewed for most hours, together with a white turnip,end ! result i s a soup packed with flavours as well as a graphic peppery taste.There were about6 large pig bone in a pot, which i happily gobbled down 2 though most thought. One of a guilty pleasures in hold up :)After you have cleared a pig bone, you were set to put in alternative mixture such as homemade prawn balls with foie gras, prawn dumplings, uninformed greens. It was all really well prepared. Big plump uninformed prawns shows which Chef is generous with his fillings.
Fresh Boston Lobster for hotpot
Stir Fried Lobster with Ginger as well as open onion.
Last though not least- something i can't live without, it theFried Hokkien Mee. Gu Yue Tian's version is not a best in town though it serves it role to prove my craving for carbo food!

I'm normally not a blockade drinker, though a YAMAZAKI single malt whisky is flattering good!
Thank you Chef Frankie for a liberality as well as a dinner!
Time out KL food award is today, where they betray a best restaurants in town, i already have my thoughts set upon a particular restaurant, hopefully they'll win. (although truly.. everyone knows silver spoon is stillthe best...right right?hahaha) Whoever that's g! oing, se e you there at a event:)
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