I love my burgers.Problemis, good burgers doesnt come cheap.
Ramly burgers might be wallet friendly yes, but have been the no-no for me. Although we did enjoy Anas Green Apple burger with sambal (probably because of the newness factor), we unequivocally rebuff these roadside, oily, overly processed beef + by-products patties upheld off as edible burgers.
My recent find of an affordable, despite small,PORK Burger in SS2 Wai Sik Kai, provided the solution to mydilemmafor now. Since the case has 3 sort of burgers, we done the visit yesterday for the LAMB one.
Lamb burger with egg, RM5.80.
They have been flattering consistent, for my burger looked the same as the prior the single (PORK version)I had.
Im happy to note which theyremainedgenerous upon the condiments; lots of vegetables withlightlysauted onions.
The patty is flattering customary for this stall, the wee thin but comparatively, you do get worse burgers during McDs forRM5.80 right?. The lamb patty actually tasted better than the porks, maybe cos this oneisntas salty.
And which day we managed to chat with the aunty. Apparently, she & the Myanmar (less sulky this time) have been mere workers & yes, she verified which the patties have been indeed homemade by her boss.
Well, we can attest to which after sampling the lamb patty which was tender, juicy nonetheless retaining the good lamb-y taste.
LAMB burger with egg
RM5.80
Stall 24, SS2 Wai Sik Kai, PJ.
Closed upon Thursdays.
