One of the best cakes we ate last year was not a fancy cake with elaborate fondant decorations but a good ol' classic swiss roll from RT Pastry House. The taro swiss roll was soft and fluffy, and the cream filling was pretty generous and nice. What made it even more unique was a jelly-like taro filling next to the cream. We have tried looking for this swiss roll several times at their Pavilion KL outlet located in Tokyo Street, however, they only seem to stock chocolate, green tea and chicken floss swiss rolls and Hokkaido cakes. Hope they will stock this flavour there since Pavilion KL is most convenient for us.
When I was a child, I loved eating this pandan layer cake. The version here is excellent, all the cakes here seem to have a pillowy soft texture to them.
The Europe cheese cake is not too dense, creamy with a biscuit base and a thin gelatin layer on type. It's not the super rich type that makes you jelak (feel full/sick) after eating 1 piece.
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Display of cakes, the decorative birthday kind
Other than the cakes, we have also sampled some of their breads and also egg tarts. Baby C is a big fan of their egg tart. I usually like the crumbly pastry type but RT Pastry's one has quite a buttery and loose pastry, and the filling is yummy too.
Gone in 30 seconds... well almost..
We love freshly baked bread, and the walnut and raisin bread is really good. Their bread are baked fresh daily and without preservatives.. but since it's so good, we have no problems in finishing it in one sitting :)
Note: RT Pastry House has branches in Subang Jaya, Puchong, Klang, Serdang and Pavilion KL. Click here for full addresses.
Location : 7-0-7, Jalan 3/109F, Danau Business Centre, Taman Danau Desa, 58100 KL.
Tel : 03-7981 9106
GPS Coordinates:3.100235, 101.686943
