A hot Monday evening, but it is better hot than thundery and rainy for our Bazaar Night. This week, we paid a visit to the Ramadan Bazaar in Bandar Tun Hussein Onn. The bazaar was bustling by 4.30pm with most stalls set up.I noticed that there were more stalls this year, some old some new, offering a variety of mouthwatering food such as the mee goreng, kuay teow goreng, murtabak, ayam percik, ayam dara, putu piring, cucur udang, satay, ikan bakar, sup gearbox (bull's bone marrow soup) and satay celup. Even yong tau foo makes an appearance here. It definitely pays to be early since the food has just been freshly cooked hence still warm by the time we got home.
Something's cooking..
Smoking hot, baby..
Fish cooked in various styles.
Curry chicken
Green chillies stuffed with fish paste (yong liew)
Satay celup
Satay ready to be grilled
I was torn when it came to choosing what to eat. So man! y things , so little tummy space. Should I go for Laksa Johor, Laksa Penang, assam laksa, char koay teow, mee bandung, or soto? The assam laksa prevailed. I love that they were so generous with the shredded fish hence the soup was thick and sourish. Mmmm yum!
Mee goreng
Char koay teow
My bowl of assam laksa.. delicious! (RM3)
"Nak ayam percik atau ayam dara, ah moi?" the lady asked me. I was confused, since they both looked the same to me. I just picked the nicest looking drumstick (RM5.50) from the ayam dara side. After a little research on the internet, I think I found the answer (correct me if I'm wrong), ayam dara is spring chicken so the meat should be more tender.
Tender and moist ayam dara
One thing I would definitely recommend anyone visiting this Bazaar to try is the
cucur udang (RM1 each). I fell in love with it
last year and it's still excellent this time around. Crispy, crunchy, and not too oily, it was lovely eaten with the kuah kacang or sweet chilli sauce.
There are various stalls selling dadih, a dessert similar to jelly. Colorful and definitely pleasing to the eye. Also, there are many stalls selling kuih muih, I just grabbed some from one of the stalls next to the murtabak stall while waiting for the murtabak man to pack one up for us. The selection of kuih we got were good, especially the onde-onde (glutinous balls filled with gula melaka and rolled in fresh grated coconut) and kuih koci.
Murtabak stall
Murtabak daging (RM3)
Colorful dadih
Kuih muih
Karipap
Putu Piring
Different hues of green.. jelly, kuih koci, kih ketayap and onde-onde.
Lovely kuih koci
Colorful drinks
There is plenty of parking nearby since you can park at Carrefour Bandar Tun Hussein Onn and walk over to the adjacent car park where this bazaar is held. This bazaar will be available until 28 August 2011.
Most stalls operate from 4pm to 8pm.
Full set of photos available
here.
Location: Ramadan Bazaar, Bandar Tun Hussein Onn, Town Park 1 Bandar Tun Hussein Onn, 43200 Cheras, Selangor Darul Ehsan. (carpark beside Carrefour Bandar Tun Hussein Onn)
Playing golf in Malaysia is always lovely and playing golf on the highlands of Malaysia is superbly lovely. The weather was excellent.
The scenery of Awana Genting Highland is beautiful and the condition of the golf course is good despite it was a wet condition after an over night down pour.
We had our food at Bukit Tinggi New Village and this steamed Soon Hock fish was awesome.
Stir fried French beans with deep fried pork belly.
I like to come to this shop @ Bukit Tinggi for my makan, it is just facing the main road and you need not have to drive further in for food. 
