Supreme Abalone & Shark's Fin Set @ Pantai Seafood Restaurant.

Monday night is the only time my daughter Michelle can join for us for dinner.

Pantai Seafood Restaurant located in Kg Sg Kayu Ara, Petaling Jaya is one of her favorite place-with free and ample parking spaces-fresh seafood-air-conditioned and attentive service.

For it's sixth anniversary, Pantai Seafood Restaurant is offering a Supreme Abalone & Shark's Fin Set at only Rm69.80++ / person-Buy one free one. (Monday to Friday only)

This offer was too hard to resist and we went for it - divided into six courses with each portion served individually-visually pleasing, simple and tasty !

The dinner set ended with a zesty and sweet Longan and sea coconut dessert.


Worth the money !

Braised Shark's Fin soup with shredded chicken-very fine texture with tender chicken fillet in a superior broth-a great starter to the meal. Braised Australia Live Abalone-served on the side with a blanched Broccoli floret-small sized live Abalone with a springy texture with every bite-the superior sauce added substance to the dish. "Dragon Boat" Fritter is basically a deep fried mini Yam Basket filled with diced chicken meat/prawn/mushroom with a prawn head and tail for decoration-yammy !.Traditional Hand-made Hakka Bean curd-served on a hot sizzling casserole-two pieces of stuffed minced pork/salted fish silky smooth hand-made white square tofu and garnished with some chopped spring onion-a tad bit salty otherwise excellent. Fried Fragrant Rice in YangZhou style-with shrimp/diced BBQ pork/finely chopped longbean/spring onion-fragrant, whole grain rice,was not oily and with good "wok hei.". Longan & Sea Coconut Dessert-with small rinds of lemon and cool shaved ice-zesty, sweet and refreshing-aid in digestion.

Total Bill: Rm164/
Location: Lot 13575, Jalan Cempaka,PJU 6A,
Kg Sg Kayu Ara, Petaling Jaya.
Tel:03-7725-5099/1099.

Bukit Unggul Golf & Country Club It Been a Long Time

Yes it has been a long time since I last played at Bukit Unggul Golf & Country Club maybe it has been 5 years. The golf course is found to be in a better condition compared to the last visit especially the green though not fast.

The friends at Bukit Unggul for a reason and for a wage for a good dinner. Mode of play was based on partnership and match play.

Unggul is scenic and filled with beautiful flora & fauna at every corner of the golf course.

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The fight was closely battled from Hole no.1, it was all square after first nine and the status after Hole no. 16 was only one up in favour of Team KK&TL, then came the moment of truth KK chipped in for a wonderful birdie which sealed off the match play. Meaning a dinner was won and Team BW&DC has to pay for the dinner.

Bukit Unggul Golf and Country Club

2181 Mukim Dengkil Daerah Sepang,
Selangor
Malaysia
Phone(s): +60 (3) 8920-2888
Fax: +60 (3) 8920-2888GPS : 2.886587,101.749286

Coco.Tei

Coco Tei: Round Three. Earlier entries: May 9 & May 12.

Can't go wrong with the sashimi platter here. Sit at the counter and watch the chefs slice up the raw fish and spread everything in a flawless presentation, remaining poised and cool-headed despite the clamor of customers placing ceaseless orders.

Two types of eel sushi: in front, anago (saltwater eel) & in the background, unagi (freshwater). We're increasingly favoring anago, which swaps the oily sweetness of unagi for a fleshier texture and less one-dimensional taste.

Smoked tuna topped with foie gras. Had a shot at greatness, but fell short; the fish could have been more succulent, while the bits of liver were a little too meager.

Wagyu beef & leek soup. A rich, belly-warming broth, brimming with flavor, though the Wagyu could probably have been substituted with Angus with no discernible difference.

Foie gras with Coco Tei "special sauce." An intriguing recipe, with hints of sesame in the sauce that nicely complemented the liver's fatty flavor.

Wasabi & sesame ice cream. Tasty but pricey, at RM10 and RM12 respectively.

Umeshu plum liquor jelly. Superbly smooth, with a slight, surprising bitterness that made it a nice enough change from the typically sugary jellies.

Shochikubai Sake-Kyoto Fushimizu Jitate. What a tongue-twister of a name.

Suishen Junmaishu sake (15 percent alkie).

Cocotei,

Jalan Delima, Kuala Lumpur.

HonKee Porridge

What food will come to your mind when raining season? For me, pipping hot porridge definitely my 1st choice.


HonKee Porridge which had carved a name for its fresh sliced fish porridge & other porridge specialties for more than 60 years. Starting from a stall at Petaling Street & now had spread their wings to a few places at Klang Valley eg: Hutong @ Lot 10, Damansara Uptown, etc.


Raw Fish Porridge (RM 6.50)
A must order when you are here! Sliced fish topped with julienned gingers and spring onions & porridge are served separately.


Fresh sliced fish (), drizzled with some sesame oil & added into your steaming hot porridge & stirred until cooked.


Smooth ~~


Salted Egg + Minced Pork Porridge(RM 6.50)


Salted egg & porridge definitely a perfect! match!< br>

Pork Balls (RM 0.70/pcs)
Meaty~~


Fried Intestine (RM 3.00)
Sinful but delectable~~~ I really couldn't resist this super crunchy fried intestine!! This lure me to a second visit.
PS: Photo taken by handphone


Fried Intestine Porridge (RM 6.00)
I think no need further explanation why I ordered this when my second visit :P The lovely & addictive fried intestine, love the crunchy sound every time I bite on it!

Other than porridge, HonKee also served Curry Chee Cheong Fun, Nasi Lemak, Double Boiled Soup, Fried Fritters, Carrot Cakes & others Chinese fried pastries.


Ma Lai Gou -Brown Cake(RM 1.20)
Fluffy~


Sa Yung - Chinese Donut (RM 1.50)


Cincau (RM 2.50), Milk Tea (RM 2.50)

A place that I ! will com e back or more....FRIED INTESTINE ^____^














HonKee Porridge

69, Jalan Metro Perdana Barat 2,
Taman Usahawan Kepong,
52100 Kuala Lumpur.
Tel: 012-2380362
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
No. 93, Jalan Hang Lekir,
50000 Kuala Lumpur.
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No 71, Jalan SS21/1A,
Damansara Utama,
47400, Petaling Jaya
Selangor D.E.
Tel: 019-9824328
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Lower Ground Floor (Hutong Foodcourt)
50, Jalan Sultan Ismail,
50250 Kuala Lumpur.

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No. 52, Jalan Puteri 2/4,
Bandar Puteri,
Puchong,
47100 Selangor D.E

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59, Jalan USJ 10/1A,
UEP Subang Jaya,
47620 Selangor D.E.

Ham and Vegetable Soup

Soup Name: Ham and Vegetable Soup

Traditional Chinese Name: (hutu ci tng)

Introduction:

An Asian take on a Western soup, this is one of those perfect soups that naturally flow from a Christmas or Easter party (using the left-over turkey or ham bones). In this case, we had the ham bone (and extra bonus ham meat on the bone) and everything went into the soup and we boiled it up Chinese style. The soup was naturally salty and sweet from the ham and required very little to flavor it. We added carrots and onions to round it out and up the flavor and nutrition and it was good to go as a meal with a side bowl of rice. Easy peasy and delicious! If you are lucky, your ham bone may still contain some marrow which can add additional flavor and nutrition to your soup. Also great for kids; my 4 year-old loves this soup.

What ingredients are required?

1 ham bone
3 large fresh carrots
1 whole onion
2-3 L of water

How do I prepare it?

Boil your soup water

Wash, peel and chop carrots and onions into slightly-larger-than bite-sized pieces

When soup water boils, add the ham bone, carrots and onions.

Boil on high for 10 minutes and reduce to low heat and simmer for another 1 hour.

Serve and enjoy!

Any benefits?

High fiber and beta carotene from the carrots and vitamin C from the onions
Child-friendly soup
Great use of left-overs

!