Watch Out November!

No-Bake Peanut Butter Tart

Im distressing with surprises. All which dang waiting it only seems so silly.

I have a warn for all yall.

This November only some days from this day today theres starting to be a giveaway bland of a month here during J a B.

Everyday! Something lovely for we to win!

Tell your friends. Call your Mom. Write your Congressman. Im starting to wait in line during a post office. Its starting to be fun.

I only thought Id let we know in box we were thinking of blog violation up with me between now and next month.


Book Review & Writing Tips

Wurstkuchl, Regensburg, Germany

There have been a integrate of things closely associated with normal German cuisine. Amongst them have been bratwurst (sausages) as good as sauerkraut (pickled sour cabbage). you had a single of my best encounters with these dual during my final revisit to Regensburg, a city situated to a north of Munich in Bavaria. The city itself is utterly a good place to visit, with a pleasing Gothic city centre named a UNESCO World Heritage Site.
Bratwurst as good as sauerkraut

A wander to one side a river brought us to a Wurstkuchl by chance. The smell of creatively grilled sausages was wafting by a air as good as you were led towards a tavern swarming with tourists as good as locals.
We were drawn to a aroma of creatively grilled sausages..


As you found out later, this eatery has been around for centuries, dating back to a 1100s, existent initial as a site office as good as afterwards converted in to a eatery it is today. It initial served as a foodstand for dock as good as building a whole workers. After a shift of owners, a bratwurst as good as subsequently a menu was introduced.

The sausages here have been grilled upon an open colourless grill as good as apparently a recipe is only known to a select integrate of members of a staff. Raw sausages have been additionally sole in containers for those who wish to buy back to enjoy during home. Whether a same char-grilled effect can be obtai! ned duri ng home is an additional question!


We took a seats during a outward area, which incited out to be utterly a chilly experience!(Weather was cold with occasional showers throughtout a week)
The menu was reduced as good as true to a point. Not most of a preference here! We had a portion of 6 bratwurst with sauerkraut (7,50) as good as a potato soup (3,50) which seemed quite wise for a cold weather. The potato soup was not upon a menu you were given but you speckled an elderly integrate carrying it as good as decided to sequence it as well. you found out after upon their website which they do have a separate menu for their lunch; portion alternative classics such as schnitzel, roasted meats, as good as dessert.

The bratwurst was really different from what I've tasted from my previous visits to assorted eateries, roadside stalls as good as restaurants. The sausages had a clear meatier hardness to it as good as went very good with a homemade honeyed mustard, a contingency have with Bavarian sausages. The sauerkraut, which is sourced from a local farmer, was as good a sauerkraut which I've tasted before; a perfect accompaniment to a sausages.

The potato soup was thick, comfortable as good as homey; comfort food for us in a cold outward surroundings. Slightly similar to a German chronicle of ABC Soup, according to my associate diner.

Bread to go with! a soup< /strong> (0,80 each)

Wash it all down with a cold beer


All in all a rustic, traditonal, no-nonsense German knowledge by a Danube river. Although you would recommend not sitting outward during winter!

Opening times: 8.00am to 7.00pm daily

Price: 20 inc. tips for 2 persons. A tad pricey for sausages, soup, bread as good as 2 beers but really a good knowledge for visitors to a area.

Location: Wurstkuchl, Thundorferstr. 3, 93047 Regensburg, Germany (right subsequent to a Old Stone Bridge (Steinernen Brcke))
Website: http://www.wurstkuchl.de/
See Some Cool, Strange & Funny Stuffs

Eight Myths About Vegetarians and Vegetarian Food

This is a guest blog post by Daniel Koontz

Long-time readers know all about Casual Kitchens predilection for what we call part-time vegetarianism. Since vegetarian cuisine is typically very inexpensive, one good approach to widen your food bill as well as have your diet healthier is to reinstate dual or 3 meat-based dishes any week with vegetarian dishes.

However, since we straddle a universe of meat-eaters as well as meat-avoiders, Im mostly shocked by a most myths which differently ideally normal people hold about vegetarian cuisine. This post is an bid to put these myths to rest once as well as for all.

Myth #1: You cant get sufficient protein eating vegetarian food.
Nonsense. The customary Western diet contains several times a amount of protein a tellurian body needs, thus those of us who welcome prejudiced time vegetarianism as well as eat dual or 3 veggie dishes a week have positively zero to worry about. Moreover, full-time vegetarians customarily need to eat a well-balanced diet with a portion of dairy or eggs each day or so to encounter their protein needs. Vegans have a bit some-more work to do here to get sufficient protein, though a diet containing inexhaustible servings of whole grains, legumes, as well as nuts will simply do a trick.

Myth #2: There isnt sufficient fat in a vegetarian diet.
Anyone whos ever met up with a large cylinder of delicious guacamole knows which fat is hardly limited to meat-based meals. And a customary Western diet is so fat-laden which we can simply feast far some-more fat than we need. The fact which most vegetarian dishes contain most reduction fat than most meat-centered dishes is an advantage, not a disadvantage. Veggie cuisine creates eating full of illness a lot easier.

Myth #3: Vegetarianism has to be all or nothing.
Here during Casual Kitchen, we welcome as well as suffer vegetarian cuisine, though we have been notand probably never will bevegetarians. Nobody says we have to have a one-way, Do Not Pass Go, permanent-for-all-time conversion to vegetarianism. Try veggie cuisine with an open mind once in a while, suffer a illness as well as cost benefits, as well as only see what we think. And then feel free to go right back to your regular meat-based diet.

Myth #4: Vegetarian diets have been limited as well as boring.
Actually a expect retreat is true: so most dishes rely upon beef which slicing it out as a centerpiece of your diet literally forces we to change your diet more. In my experience, vegetarians as well as prejudiced vegetarians in all eat a most wider range of foods than a customary meat-eater.

Myth #5: You cant eat junk food upon a vegetarian diet.
Heavens no. Not even close. Remember, Oreos have been vegetarian. So have been Doritos, potato chips as well as ice cream. Heck, so have been Krispy Kreme donuts. You can eat a hellaciously bad diet as well as still call yourself a vegetarian. If we want to, which is.

Myth #6: Vegetarian food never fills me up.
Count us between a people who used to consider thisuntil we tried a little amazing, mind-opening recipes similar to Groundnut Stew from a extraordinary Sundays during Moosewood Restaurant, or Smoky Brazilian Black Bean Soup, or Spanish Chickpea as well as Garlic Soup. Try out these recipes in your home, as well as when we find which we cant get up from a dinner table, youll additionally change your mind about how filling vegetarian food is.

Myth #7: Vegetarian culture is as well weird. And I dont want to wear tie-dye.
Youd be astounded how most a demographics of vegetarianism have changed over a years. Sure, thirty years ago, back when vegetarianism was a smallish class! of crun chy communities in places similar to Berkeley, CA as well as Ithaca, NY, we could have a argument which crunchy function as well as tie-dye clothing used to be a standard. But a customary vegetarian today is some-more Sex as well as a City than crunchyin other words, a modern vegetarian is a sort of person who wouldnt be caught dead wearing tie-dye.

Myth #8: Vegetarians have been uncertain militants vigilant upon banning all meat.
If we took a time to actually get to know a little vegetarians, youd find a vast infancy of them have been utterly peaceful, as well as they certainly dont distortion awake during night worrying about what we only had for dinner. Yes, youll find a few proselytizers here as well as there, though we can customarily scare them off by fluttering your tanned hide belt in a threatening manner. Most vegetarians quietly go about their business eating a full of illness as well as ideally gratifying diet, as well as they have been fine with we eating beef if thats what we choose to do.

Daniel Koontz is a author of Casual Kitchen, a blog dedicated to helping readers cook more, consider some-more as well as outlay less.

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I cooked: Sweet English Pancakes


Bored of having toast for breakfast?

This weekend, how about making some pancakes for a change?

Pancakes are incredibly easy to make and make a great breakfast alternative on those days when you want something other than toast. English pancakes are similar to French crêpes, only slightly thicker. Simply drizzle the hot pancakes with some honey or maple syrup with a light dusting of icing sugar for a tasty, wholesome breakfast.



English pancakes
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Serves 1-2

Ingredients
125g wheat flour, sifted
2 eggs, beaten
125ml milk
125ml water
2 tbsp soft brown sugar
Butter, for frying


1. Mix the flour, eggs, milk, water and soft brown sugar in a large mixing bowl to make a runny batter.

2. Heat a teaspoon of butter in a hot frying pan and add a ladleful of batter into the frying pan.

3. Cook the pancake on one side until golden brown, then flip over for the other side to cook.

4. Remove from heat and repeat until batter mixture is finished.


5. Serve immediately with topping of your choice. Enjoy!