Twenty One, Changkat Bukit Bintang, KL. Lazy Saturday Afternoon.

from Paranoid Android

(no pork served)

Ever had one of those days when it is a big effort even to move your butt? Well, today was one of those days for me. Had a minor argument with someone, and that totally cheesed me off. I hate to go to bed in a bad mood. Hrmphhh! Woke up at noon, and completely missed the wet market at Imbi Road. Strolled down Changkat Bukit Bintang and the entire street was so quiet on a Saturday afternoon. I always thought that Twentyone was a club, because when I walked past it at night, it was always reverbrating with music. Thump! Thump! Strange to see it so quiet in the afternoon, a little melancholic even. Probably an after effect of watching "The Bicycle Thief" last night.


They do serve lunch here everyday! And the menuwas not too extensive, but reasonably priced. Mains between 10 to 22 and comes with a free drink. They serve illy coffee and desserts as well.


The complimentary bread platter came with Olive Oil and a plate of chopped nuts (Almonds, Pistachio and Walnut).


Spaghetti Alia Olio with Chili, Coriander and Beef Bacon Strips. Light and garlicky with a nice balance of Olive Oil.


Mango compote. Luscious Chopped Mango with perfectly light and crunchy phyllo pastry, served with a dollop of Vanilla Ice cream. I have to say that the place has a beautiful ambiance in the afternoon and the most surprising thing is that this little club bunny can cook as well. Perhaps the most beautiful thing about the meal is the price. The pasta came with a tall glass of iced lemon tea, the dessert plus a macchiato set me back by RM36.

After a short break at Low Yatt to hunt for some computer peripherals, I then went to Engka Portobello for some tapas, Smashed Peach Bourbon and Corretto (Grappa with Coffee). There. Lunch started from 12.30 till 2.45pm. Tea from 4.00pm to 6.30pm. A very lazy and self indulgent day.

Twentyone Kitchen and Bar
20-1 Changkat Bukit Bintang
50200
Kuala Lumpur

Tel: +6.03.21.42.00.21

Previous posts on Engka Portobello here and here.