Four Seasons

A variety of textures and tastes

This dish comprises of:

--HK shrimp egg noodles with spring onions (Spring)
-Two colour namasu(Summer)
-Microwave omelette(Autumn)
-Pork mince and taro(Winter)

Home made Fish Head Noodle, Mid Valley megamall shopping centre

This is my collegue and my favourite haunt in Mid valley. I always order their fresh fish head mee hoon which is non-fried fish with mee hoon. If you dont fancy mee hoon, you can opt for fish paste with vegetable soup which comes with a lot of vegetables and no noodle.

They also have fish paste noodle(mee hoon or yee mee)

claypot porridge menu

Fried rice menu

They have 3 branches (Kota Damansara, Mid Valley and Subang Jaya SS15)

Fried Rice with shrimp and preserved vegetables, RM8.90, portion could be bigger, not bad

Fried Rice with chicken ham and salted fish, RM8.90

My favourite fresh fish(non-fried) fish head noodle, RM9.80. Their sour-spicy chilli condiment is very good as well. The soup is sourish and very appetising. You can opt for with evaporated milk or without.

Deep fried fish head noodle, RM9.80, lots of small bones in the fish. Surprisingly their fried fish have more bones than the non-fried ones.

Fish paste meehoon, RM9.80

Tofu rice, a square eggy tofu underneath the rice with sweet sour fish, topped with asparagus tempura.

One of the best fish head noodle which i have ever eaten.

Post by other blogger:

I see, i hear, i feel

DirtyLittleSecret

baobao-no-sekai

Estica Loves Food (in chinese)

Address: Home Made Fish Head noodle (same row with Delicious and Chillis)

G(E)-015, Tingkat Bawah,

Mid Valley City,

Lingkaran Syed Putra,

59200 Kuala Lumpur

Telephone: 03-2282 0216

Related posts:

Ko Hyang Korean Country Delights, Mid Valley

Coffee Bean Frozen Yoghurt, Mid Valley Megamall

Paddington House of Pancake, Mid Valley Megamall

naked tomato sauce

Every year at just about this time I renew my obsession with tomato sauce. Its late August, after all, and just about anyone who has ever gardened or knows people who garden is drowning in tomatoes and I am here, with my virtual bucket, eager to help you out. Dont be too fooled by my so-called benevolence, however, as its really a selfish endeavor; I find spaghetti with tomato sauce to be one of the universes perfect meals, so Im hardly kicking and screaming my way to the kitchen the next time the whim for a new one strikes me.

But I always think that the new one will be the one that closes the book on tomato sauce, that it will be done, that I will be able to move on and find new codes to crack in the kitchen knowing that Ive locked in my tomato sauce nirvana. Unfortunately, these moments of spaghetti calm are increasingly short-lived. This baked tomato sauce made me happy for a few years, before curiosity got the better of me and I fell for Marcella Hazans famous tomato sauce with butter and onions. Even then, I couldnt leave well enough alone, and but seven months later was taking pity on the cheap buckets of ugly but tasty! tomatoes at the market, creating a heartier sauce that could be made with any tomato, whether a prom queen or not.

... Read the rest of naked tomato sauce on smittenkitchen.com

smitten kitchen 2006-2011. |permalink to naked tomato sauce | 15 comments to date | see more: Italian, Pasta, Photo, Summer, Tomatoes

Salad Bar - Damansara Utama

I am no fan of vegetarian diet. It is at times an expensive diet too. But I do eat a good portion of it given half the chance at every meal. In my travels to different Asian countries and visiting their market in the course of my work, I used to wonder where is the best place for a vegetarian to live if price consideration tops the list. A few years ago a vegetarian approached me bearing this question after hearing a story I related.

How would you like to buy a huge cauliflower for RM0.30 or a big bag of jicama for RM10.00. Unheard of. Forget about Melbourne being number one as the most livable city in the world. The vegetarian want to park themselves at a town where the price of vegetables are in abundance, cheap and diverse.

Simply Salad may be establishing themselves as a great place to have salad for meal and inexpensive at that. RM11.90 for a big or RM6.90 for a small portion. I find the portions as big with generous add-ons. The Spicy Chicken can be a main meal if plenty of spicy white chicken fillet strips. The sunflower seeds were sprinkled liberally on top. Lettuce was plentiful and I wish for more variety and colour. But then the more colourful and variety the price would have gone up.

The sauce was strong with tons of balsamic vinegar. A good set-up with the spicy chicken. The salad equivalent to the assam laksa noodles. My favourite salad. One thing I notice is that their salads are devoid of cheese. So far.... I will check if there is one with cheese esp. the Greek ! Salad wi th its compulsory feta cheese.

Ramadhan Salad. I could not identified the seeds of cereals toppings for this particular salad. Anyone can help. It was sold by theme.

The sauce was more like a satay peanut sauce with no tart. It was bland as I thought they are afraid to sweeten it. With a weak sauce this salad fell flat.

This sausage sandwiches brought some taste to our palate. With thick slabs of bread the fillings must be strong in taste. Not just the obligatory onion bits, mustard and tomato sauce. The meat has to be savoury enough to tilt the bland and neutral vegetables and bread. It passed the test. I have problem with cold cuts that is almost bland.

The chicken sandwich did not fare as well as it was lacking in taste. But then who say everybody has to agree to my views. I like the ingredients and its freshness.

Address:
41, Jalan SS 21/60, Damansara Utama
47400 Petaling Jaya
Tel : 03 77221742

HaPpY hApPy HoLiDaY ..... Selamat Hari Raya & Merdeka Day

Happy Holiday folks
....... I am in holiday mood
.......... we are in Cherating for the holiday...
............. stay tuned we will keep you update.....
,........... meanwhile Selamat Hari Raya ..
& happy Independence Day ... Merdeka! Merdeka! Merdeka.

Vegan Carrot Cherry Breakfast Cookies

When I was a small little baby girl, I was super stoked to grow up and:

Wear sunglasses like Jackie O. Stop doing homework. Shave my legs (um. wwwhhhhyyyy!?). Stay up past 9:30. Watch all the Beverly Hills 90210 ever ever ever made. Do my own hair. Roller skate without a helmet. Play basketball better than my little sister (I can not. I mean come on). Be a firefighter, writer, or veterinarian. Eat cookies for breakfast, Cheetos for lunch, and fried chicken and chocolate cake for dinner.

Im a real-life grown up now.

Ive moved past my haphazard Jackie O phase. Im pretty sure that email is the new homework. I shave my legs, but wow the appeal of that pastime is loooong gone. I stay up as late as I want because Im grown. Beverly Hills 90210 has been replaced by Real Housewives of Minnetonka. I get my hair done did. and that feels nice. I wear a helmet. Im totally over trying to look cute. Im totally into trying to look alive. I realized I dont like fire, dictionaries, or sick animals. I dont eat Cheetos for lunch. If I ate fried chicken and chocolate cake everyday I would be a happy and hefty lady.

But! but but but but but.. I can totally have cookies for breakfast.

I may have known absolutely nothing about my adult self as a young youth. Meh! At least now there are cookies, and coffee, and iPhones.

These are happy happy cookies! Major.

Theyre absolutely filled with good for you stuffs!

Whole wheat flour. Oats. Millet. Carrots. Dried cherries. Maple Syrup. Coconut oil. and Ginger!

Amazing!

I didnt say any words like butter, chocolate, peanut butter, cupcake, nutella, marshmallows. I didnt say aaaany of those words! It sorta made me twitch a little.

These breakfast cookies are entirely wholesome and totally delicious. Theyre moist, soft, and cakey like carrot cake with a crunch.

Carrot Millet Breakfast Cookies

makes about 2 dozen cookies

adapted from 101 Cookbooks

Print this Recipe!

1 1/2 cups whole wheat pastry flour (or all-purpose flour)

1 cup old-fashioned oats

3 tablespoons dry millet

1 teaspoon ground cinnamon

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup coconut oil, melted

1/2 cup real maple syrup

heaping 1 cup shredded carrots

1/2 cup dried cherries, coarsely chopped

2 teaspoons fresh grated ginger

Place racks in the center and upper third of the oven and preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

In a medium bowl, whisk together flour, oats, millet, cinnamon, baking powder, and salt. Set aside.

In another medium bowl, whisk together coconut oil, maple syrup, shredded carrots, dried cherries, and ginger. Add the wet ingredients, all at once to the dry ingredients. Fold together until thoroughly incorporated. Let dough st! and for 5 minutes before spooning by the tablespoonful onto the prepared baking sheets.

Bake for 10 minutes, or until just slightly browned and cooked through. I like these cookies a bit underdone. Remove from the oven, allow to cool on the cookie sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to 4 days. The fresher the cookies are, the better the are obviously.