TOKYO, Jan 6 A deep-pocketed restaurateur shelled out nearly US$750,000 (RM2.3 million) for a tuna at Japans Tsukiji fish market yesterday, smashing the record price for a single bluefin.
The 269kg fish caught off the coast of Japans northern Aomori prefecture stood at an eye-popping 56.49 million yen (RM2.27 million) when the hammer came down in the first auction of the year.
Yesterdays winning bidder was Kiyoshi Kimura, president of the company that runs the popular Sushi-Zanmai chain.
At around 210,000 yen per kilogramme, a single slice of sushi could cost as much as 5,000 yen, but the firm plans to sell it at a more regular price of up to 418 yen, local media reported.
The flesh is coloured in magnificent red and the quality of fat is very good, Kimura said. It is very delicious. The taste is unbeatable.
A Hong Kong sushi restaurant owner bought the previous years record tuna, and Kimura added: I wanted to win the best tuna so that Japanese customers, not overseas, can enjoy it.
Bluefin is usually the most expensive fish available at Tsukiji.
Emiko Misumi, a 44-year-old woman who tasted a slice, said: This tuna is so fatty and very delicious.
It was sweet even without sugar or sake. It was a very delicate sweet taste, said another female customer Noriko Nakai, 63.
Decades of overfishing have seen global tuna stocks crash, leading some Western nations to call for a ban on catching endangered Atlantic bluefin tuna.
Japan consumes three-quarters of the global catch of bluefin, a highly prized sushi ingredient known in Japan as kuro maguro (black tuna) and dubbed by sushi connois! seurs th e black diamond because of its scarcity.
You know, good things like this are appreciated in the whole world, said 22-year-old male customer Hirotaka Higurashi when asked about the overfishing issue. There is nothing we can do about it. AFP-Relaxnews
hence the baileys. )
