Recently Sunway Resort Hotel & Spa renovate their all day cafe with a brand new image and revamped the buffet line. The first impression when you step in the restaurant, you will see a bakery corner where fresh breads where bakes daily. The smell alone enough to lure you in. Featuring a spacious setting that [...]
Chyniis @ SSTwo Mall.
About nine months ago, when Chyniis first opened for business, I remember vividly that Monday's night, my family and I were only one of their odd diners.
Tonight, when we returned for a family get together dinner (at only 6.30 pm), the restaurant was packed.
What a great transformation !
and why not ?
With capable staffs (ex-Restaurant Green View) as the backbone of the restaurant and signature dishes like Sang Har Mee and Crabs-it was bound to be a success !
Chyniis @ SSTwo Mall is contemporary with conceptualized design, fully utilized seating space and is quite up-market in prices.
Service is attentive and efficient.
Parking is free.
Deep fried Anchovies with sesame seed-good appetizer-Rm6/ 
Pickled sliced Papaya and Ginger topped with sour plum-Rm4/ 
Deep fried Pork ribs with yam-well marinated and meaty-Rm48/
Tofu (Bean curd) with Tau kan (soft bean curd sheets) served on the side with blanched Bok Choy and drizzled with a smooth brown gravy-Rm30/ 
Tea smoked chicken (1/2) served on the side with fresh lettuce-aromatic, smokey flavor with tender, juicy meat-Rm60/ 
Buttered sea prawn-fresh and juicy- would be better if it was one size bigger-Rm 60/ 
Braised earthy Shiitake Mushroom with fish maw and sea cucumber-the low grade sea cucumber was not worth the money-RM100.
Stir fried Hong Kong Kai Lan with garlic tender and crunchy-Rm25/. 
Complimentary: Lemon jelly 
Passion fruit jelly.
Tonight, when we returned for a family get together dinner (at only 6.30 pm), the restaurant was packed.
What a great transformation !
and why not ?
With capable staffs (ex-Restaurant Green View) as the backbone of the restaurant and signature dishes like Sang Har Mee and Crabs-it was bound to be a success !
Chyniis @ SSTwo Mall is contemporary with conceptualized design, fully utilized seating space and is quite up-market in prices.
Service is attentive and efficient.
Parking is free.
Deep fried Anchovies with sesame seed-good appetizer-Rm6/ 
Pickled sliced Papaya and Ginger topped with sour plum-Rm4/ 
Deep fried Pork ribs with yam-well marinated and meaty-Rm48/
Tofu (Bean curd) with Tau kan (soft bean curd sheets) served on the side with blanched Bok Choy and drizzled with a smooth brown gravy-Rm30/ 
Tea smoked chicken (1/2) served on the side with fresh lettuce-aromatic, smokey flavor with tender, juicy meat-Rm60/ 
Buttered sea prawn-fresh and juicy- would be better if it was one size bigger-Rm 60/ 
Braised earthy Shiitake Mushroom with fish maw and sea cucumber-the low grade sea cucumber was not worth the money-RM100.
Stir fried Hong Kong Kai Lan with garlic tender and crunchy-Rm25/. 
Complimentary: Lemon jelly 
Passion fruit jelly.G 45, 46 & 47, SSTwo Mall
No 40, Jalan SS2/72
47400 Petaling Jaya
Tel : +603 7956 7288
No 40, Jalan SS2/72
47400 Petaling Jaya
Tel : +603 7956 7288
Home Breakfast by Mum - Teochew Porridge
My friends said I am bloody lucky to have my mum cook breakfast for us. Well, when she is in KL we get pampered by her with lots of delicious foods.
Being Teochew nang we love our Teochew porridge, it 's typically watery with grainy rice and I like it watery.
Salted fish from Kuantan.
Fried scrambled eggs.
Angle beans stir fried with chilli and pounded dry shrimps.
Canned vegetable.
My mother cooks very good braised stuff, these were pork belly, chicken, tofu and eggs.
Absolutely delicious and nothing like home cooked food by our loved ones.
Peking Duck @ SohoKL
This self-proclaimed Peking Duck specialist is no quack; the latest member of the Palace Group of Chinese restaurants is a worthy entry to the empire that includes Imbi Palace, Pavilion's Grand Palace & PJ's Jaya Palace.
Don't duck the duck _ each one is roasted at the outlet's entrance. A hearty half-portion costs RM32++, sufficient for three to four customers.
Crisp, flavor-packed skin _ exactly how everyone likes it.
The remainder of the fowl _ not bony or gamy at all _ can be cooked with rice, noodles or veggies for a surcharge, but we liked it fine on its own.
A lso recommended: steamboat, featuring a staggering selection of ingredients. For meat, the U.S. beef & Mongolian lamb are superbly succulent.
Pork tendons. Quality & quantity both rule here, at really reasonable prices.
Mandarin-infused beef balls & watercress. Somehow, we steered clear of seafood for this steamboat; nevertheless, the menu is overflowing with geoduck, oysters, fish, prawns & crabs.
Pork liver & Chinese spinach. Hurray for healthy greens!
A fascinating variety of broth flavors is available. Our pick: salted egg & bone marrow! Temptingly tasty, with an abundance of egg to be unearthed within these waters.
All things considered, we hope Peking Duck survives longer than its predecessors that occupied this exact venue ! in SohoK L. Zhen Shan Mei launched here in October 2009 but closed in a year; the same sad fate befell Pin Shan, which opened here in October 2010.
Peking Duck,
Soho KL, Solaris Mont Kiara, Kuala Lumpur.
Coopers, Raimat Winery, Spain
Sunday Wine Shot 001 Taking inspiration from my good friend Cooksisters regular Saturday photo slot, this is the first of a regular Sunday posting of a wine related photograph. This was taken during a tour last June through the winery and vineyards of the Raimat winery in Spain. Coopers, doing what coopers do
Spittoon.biz - A UK Wine Blog - We Spit... So You Can Swallow
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