Yummy Malaysiana: 11/19/11

HaPpY BiRthday to Tan Eng Kiong & Happy Golfing @ Lembah Beringin

It's a public holiday on a Monday and I was going for golf at Lembah Beringin.....

A meal at Restoran Ah Soon for the popular steamed Tilapia fish before golf.

Curry wild boar...tender and spicy.

Choon Kim & Stir fried potato leaves.

Lembah Beringin Golf course is an interesting golf course managed by SSG a! nd they are popular for the well maintained green. Fast & challenging.

It was a day to celebrate EK Tan's birthday. The weather was cloudy but not threatening at all in fact it was a wonderful day for golf.

The birthday boy throwing out a great drive and a birdie made by the birthday boy. What a lovely birthday gift.

Friendly opponent AS Lee

For the first time I witnessed an escalation from Jimmy, 3 pars in a row and yet he is still enjoying great subsidy from us.

Though I did not win but I enjoyed the game.

The last holewas a deciding hole, Jimmy had a good shot from the sand bunker and made it on the green. What a great finish.....JL & EK won the partnership.

Filipino Style Sopas - Chicken Sopas

Chicken Sopas (chicken macaroni soup) is a very well known soup dish here in the Philippines. It is quite popular that you can cook it anytime you want (cook it the traditional way or buy an instant sopas in a pack) and eat it anywhere you go (from turo turo to 5 star restaurants). I can say that this dish is one of the best selling dish or recipe of Filipino people. As generation and time passes by, new twist and tweak is created to make Filipino sopas recipe even more yummier. Below, you will read and find the very basic and most common Filipino chicken sopas recipe (you may find other variation of this recipe online).

Image Credit: www.LutoNiLola.Net

Filipino Chicken Sopas Ingredients:

* half a kilo of chicken cut in smaller portions

* 5 pieces of hotdog cut in about 2cm thick

* 2 cloves of garlic

* 1 onion sliced

* 1 carrot cut in julienne strips

* 1 cup of cabbage

* 1/4 cup of evaporated milk

* half a kilo of macaroni noodles

* 1 liter of water

* 1 chicken bouillon cube

* salt, pepper

Filipino Chicken Sopas Cooking Procedure:

1). In a casserole put some cooking oil.

2). Saut your garlic, onion and carrots. Add your chicken and continue mixing.

3). Put the hotdog and cook for about two more minutes. Pour your water with the chicken bouillon cube dissolved in it.

4). Cover and let it boil. After the first boil add your macaroni noodles and continue cooking for another ten minutes. Then add up your cabbage, milk, salt and pepper.

5). Turn of the fire, the warm liquid will continue cooking the rest of the ingredients. You can also add some chicken liver and gizzards in this soup if you want.

Enjoy!

Image above is owned by and posted originally at LutoNiLola.Net w! ho do ha ve its own version of chicken sopas recipe that can be found at this webpage: http://www.lutonilola.net/2011/03/recipe-19-chicken-sopas/ .

Restoran Tak Kee @ Gohtong Jaya

After a round of golf there were money collected from the unfortunates but all ended well at this restaurant at Gohtong Jaya @ Genting Highlands.

Soon Hock fish was the most expensive dish on the table RM120.00. The meat was chunky, fresh and magnificently yummy.

La La Beehoon another commendable dish at Tak Kee. The lala clams were fresh and succulent with the vermicelli perfectly blanched. The soup was magically tasty.

Fried Hokkien Noodle with plenty of lard in it, truly sinful but delicious.

My friend requested for a special chili to be served for the lunch, a small & chubby chilli but very very hot with fantastic fragrance. Not everyone can take it you might not only swear but also drop tears.

Another dry chilli stuff that can also pamper your tongue.

Besides good food there are also local produces that you can buy back home.

The winners with the cabai burung collection. Happy golfing.

Restoran Tak Kee

No. 52 & 53, Jalan Jati 1,

Gohtong Jaya,

Genting Highlands

GPS : 3.394574,101.769135

Restorasn Tak Kee @ Gohtong Jaya