Day 7 Victoria, Australia Annual Sand Sculpting Australia Exhibition at Frankston Waterfront #BeckyinOzzie

Heres my Travel Tuesday post for this week. Very apt timing for me to post on this as I was just back from my Sandsculpting competition trip to Cherating last week (Post HERE ). Click & see if you havent! I sculpted a tarantula!

When I was in Frankston, Victoria, I stared at these sculptures in awe & wondered how is it possible to crave such marvels of sand.

Hence while I was sweating buckets under the sun sculpting my little masterpiece with my team at Holiday Villa Cherating, I realized sand sculpting is serious business.

As you can see, our tarantula was nothing like the ones I saw in the Annual Sand Sculpting Australia Exhibition at Frankston Waterfront, Victoria! LOL!

This was on day 7, when we left Mornington Peninsular & headed back to Melbourne, passing by Frankston Waterfront. The Annual Sand Sculpting Australia Exhibition at Frankston Waterfront is apparently a major & popular annual e! vent.

By now, I have had my fair share of long journeys getting around during my 10 days Victoria, Australia trip. Strangely enough; I barely felt the hours. I noticed too, throughout my trip, I have been exposed to literally every landscape of Australia; from the city life of Melbourne, to the mountains of Dandegong, the island of Philip Island & the peninsular of Mornington.
The beach & the sea along Australias coastlines are beautiful by nature, and somewhat looks cleaner (in comparison to Malaysia!). It helps too that the weather was very brisk & cool.
Yes, travelling by road in Australia wasnt such a pain as Ive feared it would be. A 4 hour drive whizzed past faster than a trip from KL back to Penang would. I attributed much of the reason to be the weather.

My view looking out of the car

Rainer, our guide parked & we hopped out of the car to stretch our legs. This years Sand Sculpting Australias Exhibitions theme was Creepy Crawlies and for the price of AUD10.00 (RM31.00) per adult, we were taken around in an enclosed venue that housed these spectacles of sand.

Roaches, bees, ants, spiders, milipedes etc, its creepy crawlies of your nightmares in huge detail!

Ingenious! A roach motel. Your worse nightmare come true ;p

Fascinating.. Egyptian themed with spiders

Close -up shots of detailing in the sculptures

Of course, all of these are craved by professionals in the trade, and they came from all over the world.

For example, the Roach Motel.

Each sculpture has this little board that imparts some info on the sculpture itself, namely the name of the sculpture, the carver & from which country, and also a titbit on the particular insect/animal featured in the sculpture.

The signboard above belongs to this sculpture (below). Sleep tight, dont let the bed bugs bite! (sounds familiar huh? )

Farmville!! Theres no limit to your imagination really!

SO CUTE!

This is another intricate piece of work. Does the characters look familiar to you??

Haha.. compare this lobster to the one craved by us in Cherating! ;p

The one by team Advertlets. Yup, sandscuplting is an art!

This one is astounding! I went around it a few times trying to count the number of frogs in this sculpture.

I think even this simple looking one deserves a mention. I can imagine the hours that goes into this!!

< a title="Annual Sand Sculpting Australia exhibition, Frankston waterfront-19 by wackybecks2, on Flickr" href="http://www.flickr.com/photos/60833895@N08/5726533353/">

While I was there, maintenance works were on- going on as the unpredictable weather & sudden downpour (it was unusual for that of the year) had actually ruined some of the sculptures. Some were badly affected, so much so that the sculptures lost its shape while some just needed a bit of cosmetic touching- ups.

The extent of the damages:
The surfaces of these sculptures were sprayed with some chemical to ensure that they remain shiny & smooth. The rain has seeped through & chipped away at some of the detailing work on these.

The sculptures were touched-up, or even re-sculpted to its original shape by the original craver if possible.

Hhmm I dont see why we dont have something like this in Malaysia. But Im guessing that the humid weather is a deterrant. Its a tourist attraction really, for there were busloads of people, not just tourist but even citizens of Australia but from different parts of the region that came visiting.

Some of the activities around the exhibition, you get to play with some of the machineries used to build these sand sculptures!

Finally, an ice -cream to cool the day off.

All that was at: The Annual Sand Sculpting Australia Exhibition at Frankston Waterfront, Victoria.
For more info on sandsculpting, click HERE !

Just for recap, my 10 days trip covers the Melbournes South East Touring Triangle of Yarra Valley & The Dandenong Ranges, Philip Islands & the Mornington Peninsular as depicted by the map below. All thanks to Tourism Australia & Tourism Victoria!

All pictures are:

Day Trip: Photowalk at Morib Beach, Hai Yew Heng Pau & Cendol Banting Kamarudin

Adele angrily launched straight into the chorus of her hit single, "Rolling in the Deep". Groggily I came out of slumber and instantly regconised the ringtone. I picked it up and checked the time, it was half-past-bloody-six in the morning. Damn, it's still dark out there. Who on earth would be calling me so early on a Sunday?The excited voice on the other side seems to think otherwise.

Belonging to one Ms. Ciki, it sprang off with the chirpiest of good morning pleasantries. Groan. Why do all morning calls have to sound so chirpy?But even if I wanted to, it was too early to launch into verbalassaults of any kind. And there is no way I could bark (waitamin, monkeys don't bark) at this sweet perky thing who I vaguely remember saying "Yes" to just a couple hours ago. I painfully made my way out of bed...... slowly. I really wanted to get up, really!

Half and hour later, Cumi dan Ciki pulled up on my driveway and off we went for another monkey adventure.



I. MORIB BEACH

Approximately, 80-minutes drive later we found ourselves surrounded by whispering casuarinas and swaying palms which visually combs the golden sandy beach and from the top of the newly built esplanade, we watched small crabs scuttle away and disappear into the sand below us. This is the coast of Morib, formerly a popular seaside attraction located on the southern parts of Selangor, Malaysia. Cyclist and day-trippers seems to be drawn to its coast, spreading out a mat and resting to a picnic breakfast beside the shady grove.

Morib Beach (Pantai Morib) also holds historic significance, noted as one of the first landing points on the west coast of Malaysia for the British and Indian Army liberation forces at the end of World War II in Sept! ember 19 45, marking the end of the Japanese Army's occupation of Malaya. Also located around the beach are the ruins of old government buildings and the royal graves at Jugra, including an abandoned palace from the 1800's but we were too hungry to explore them.



II. TANJUNG SEPAT

A further 15-minute drive from Morib along the Straits of Malacca, lead us to the town of Tanjung Sepat. Primarily, this sleepy hollow is a fishing town. Most of its residents are somehow connected to the fishing industry, although the relative importance of fishing to the economy today is dwindling due to pollution in the Straits itself.

While strolling around in search of breakfast, we stumbled upon Hai Yew Heng, a local pau or bao (Chinese steamed bun) producer. Frankly, prior to this, I've not heard of them. But what we gathered from the framed up newspaper and magazine clippings is that they are very popular, drawing in visitors from all over including celebrities as far as Hong Kong. The writings on the wall claim that the buns are so popular that a quota is imposed to just two pau per customers.Business owner Mr. Lee Chin Teck who inherited the business from his father explains that they do so in order to meet the high demand and every walk-in customer would get a chance to savour their specialty, especially during weekends and festivals when up to 50 tour buses would make a stop at their factory.

This is also the same article that claims customers would have to pre-order their buns via telephone before arriving or risk a 2-hour wait. Either it's full of PR horseshit or it was just our lucky day. Plenty of buns to spare and not a tour bus in sight. Then again, it was still early. The crew ! in the k itchen were busy preparing trays upon trays of pau doughs and stuffing them with a variety of homemade fillings, perhaps in anticipation of a larger afternoon crowd later. Apparently, they makes and sell over a thousand buns a day. Impressive.

Hai Yew Heng produces Hainanese styled pau, which are larger and flater than their Cantonese cousins. Although the primary dough is mixed by modern machineries, they are still manually hand-flattened and filled with (red bean), (kaya, or coconut jam), (peanut), (sang yuk, or pork meat with egg), (vegetables) and (mui choy, or preserved vegetables and minced pork). We were told that local produce are sourced and used - the pork comes from the nearby pig farms, while the kaya is made from local chicken eggs and coconuts harvested from the surrounding orchards as well.

We found the steaming hot buns to be fluffy, light, airy with a warm sweet scent of cooked yeast.Connoisseursof dim sums might like to know that the pau has the texture a Fatt Go (steamed rice cake) with the chewy bite of a Ma Lai Go (steamed egg cakes). Our favourite of the day would have to be the Mui Choy variety, stuffed with a tasty savory and sweet filling. The eggy and aromatic Kaya stuffed bao was also a hit. However, all is not gold, the signature Sang Yuk pau didn't find favour in us as it was too peppery for our taste and a tad too dry. Also, do be prepared to fork out about RM1.10 to RM 2.20, which is possibly more expensive than what you'd find in the city.

Hai Yew Heng
No. 405, Jalan Pasar
42800 Tanjung Sepat
Kuala Langat, Selangor Darul Ehsan.
Tel: +6012-272 9009
Operating Hours: Mondays to Fridays 1.00pm - 6.00pm | Weekends and Public holidays 10.00am - 6:00pm




III. Banting

En route back to KL, we stopped by at Banting which is the principal town of the district of Kuala Langat. Banting has a reported population of slightly over 48,000 residents and is situated on the banks of Langat River (Sungai Langat in Malay). It is a Rest Town or Bandar Persinggahan on the old Federal route since it is close to the historical Bandar Jugra, the former royal town of Selangor.

The afternoon sun was scorching down on us and Cumi knew the exact way to cool us down. We chanced upon a tiny little shack located next to the open-air taxi terminal in the heart of town. The stall is surrounded by sweaty locals waiting for their orders. Standing on the other side of the stall is a smiley Indian-Muslim chap,presumedlyKamarudin since his name was plastered on all sides of his stall. He was a friendly guy, never once too busy to take down orders or look you in the eye and flash his pearly whites. Everyone hovers around the front of his stall and silently watch his every move.

Like clockwork, he begins by taking an orange bowl with his left hand, scoop in a couple tablespoon of red beans and magenta sago pearls, then swiftly placing the bowl under a rustic wooden shaver which has seen better days. Then using his right hand, he laboriously move the block of ice back and forth over the sharp blade very quickly, several times over. Pure white snow starts to fall into the bowl underneath until it mounded into a miniature mountain before he pulls the bowl out and ladles in a long scoop ofsantan (coconut milk) concocted with weeny strands of green pandan-flavoured mung bean and rice flour 'noodles'. And, finally, he drizzles a good amount of gula Melaka (coconut palm sugar syrup) right on top before serving the dessert.

Being the wide eyed out-of-towner that I am, I switched on the Hipstamatic app and started shooting away to the amusement of the locals. One ! of the m an asked where we was from in Bahasa Melayu and continues to tell me that "Inilah cendol paling best di Banting. Memang top!" ("This is the best Cendol in all of Banting!") with two thumbs up as if his words had no conviction whatsoever.

One sip of this Cendol was all it took for us to be fans.Any dish this uncomplicated requires top-notch ingredients. While there is not much one can do about the quality of the ice, but one can't possibly argue with the extra rustic sensation one get from manual hand-shaven ice or the tiny hand made pasta which was light,slightlybouncy, toothsome to the bite, and fragrant with pandan leaf. The noodles, red bean and sago jelly married perfectly with the fresh and slightly salty and coconut milk; and the rich and complex caramelised flavours of the palm sugar syrup too. And it cost all but RM1.00 per bowl. What a steal.

Cendol Banting Kamarudin

Taxi Terminal along Jalan Sultan Abdul Samad,

Kuala Langat, Selangor Darul Ehsan.

Tel: +6016-6527456

Day Trip: Photowalk at Morib Beach, Hai Yew Heng Pau & Cendol Banting

Adele angrily launched straight into the chorus of her hit single, "Rolling in the Deep". Groggily I came out of slumber and instantly regconised the ringtone. I picked it up and checked the time, it was half-past-bloody-six in the morning. Damn, it's still dark out there. Who on earth would be calling me so early on a Sunday?The excited voice on the other side seems to think otherwise.

Belonging to one Ms. Ciki, it sprang off with the chirpiest of good morning pleasantries. Groan. Why do all morning calls have to sound so chirpy?But even if I wanted to, it was too early to launch into verbalassaults of any kind. And there is no way I could bark (waitamin, monkey's don't bark) at this sweet perky thing who I vaguely remember saying "Yes" to just a couple hours ago. I painfully made my way out of bed...... slowly. I really wanted to get up, really!

Half and hour later, Cumi dan Ciki pulled up on my driveway and off we went for another monkey adventure.



I. MORIB BEACH

Approximately, 80-minutes drive later we found ourselves surrounded by whispering casuarinas and swaying palms which visually combs the golden sandy beach and from the top of the newly built esplanade, we watched small crabs scuttle away and disappear into the sand below us. This is the coast of Morib, formerly a popular seaside attraction located on the southern parts of Selangor, Malaysia. Cyclist and day-trippers seems to be drawn to its coast, spreading out a mat and resting to a picnic breakfast beside the shady grove.

Morib Beach (Pantai Morib) also holds historic significance, noted as one of the first landing points on the west coast of Malaysia for the British and Indian Army liberation forces at the end of World War II in Sep! tember 1 945, marking the end of the Japanese Army's occupation of Malaya. Also located around the beach are the ruins of old government buildings and the royal graves at Jugra, including an abandoned palace from the 1800's but we were too hungry to explore them.



II. TANJUNG SEPAT

A further 15-minute drive from Morib along the Straits of Malacca, lead us to the town of Tanjung Sepat. Primarily, this sleepy hollow is a fishing town. Most of its residents are somehow connected to the fishing industry, although the relative importance of fishing to the economy today is dwindling due to pollution in the Straits itself.

While strolling around in search of breakfast, we stumbled upon Hai Yew Heng, a local pau or bao (Chinese steamed bun) producer. Frankly, prior to this, I've not heard of them. But what we gathered from the framed up newspaper and magazine clippings is that they are very popular, drawing in visitors from all over including celebrities as far as Hong Kong. The writings on the wall claim that the buns are so popular that a quota is imposed to just two pau per customers.Business owner Mr. Lee Chin Teck who inherited the business from his father explains that they do so in order to meet the high demand and every walk-in customer would get a chance to savour their specialty, especially during weekends and festivals when up to 50 tour buses would make a stop at their factory.

This is also the same article that claims customers would have to pre-order their buns via telephone before arriving or risk a 2-hour wait. Either it's full of PR horseshit or it was just our lucky day. Plenty of buns to spare and not a tour bus in sight. Then again, it was still early. The crew! in the kitchen were busy preparing trays upon trays of pau doughs and stuffing them with a variety of homemade fillings, perhaps in anticipation of a larger afternoon crowd later. Apparently, they makes and sell over a thousand buns a day. Impressive.

Hai Yew Heng produces Hainanese styled pau, which are larger and flater than their Cantonese cousins. Although the primary dough is mixed by modern machineries, they are still manually hand-flattened and filled with (red bean), (kaya, or coconut jam), (peanut), (sang yuk, or pork meat with egg), (vegetables) and (mui choy, or preserved vegetables and minced pork). We were told that local produce are sourced and used - the pork comes from the nearby pig farms, while the kaya is made from local chicken eggs and coconuts harvested from the surrounding orchards as well.

We found the steaming hot buns to be fluffy, light, airy with a warm sweet scent of cooked yeast.Connoisseursof dim sums might like to know that the pau has the texture a Fatt Go (steamed rice cake) with the chewy bite of a Ma Lai Go (steamed egg cakes). Our favourite of the day would have to be the Mui Choy variety, stuffed with a tasty savory and sweet filling. The eggy and aromatic Kaya stuffed bao was also a hit. However, all is not gold, the signature Sang Yuk pau didn't find favour in us as it was too peppery for our taste and a tad too dry. Also, do be prepared to fork out about RM1.10 to RM 2.20, which is possibly more expensive than what you'd find in the city.

Hai Yew Heng
No. 405, Jalan Pasar
42800 Tanjung Sepat
Kuala Langat, Selangor Darul Ehsan.
Tel: +6012-272 9009
Operating Hours: Mondays to Fridays 1.00pm - 6.00pm | Weekends and Public holidays 10.00am - 6:00pm




III. Banting

En route back to KL, we stopped by at Banting which is the principal town of the district of Kuala Langat. Banting has a reported population of slightly over 48,000 residents and is situated on the banks of Langat River (Sungai Langat in Malay). It is a Rest Town or Bandar Persinggahan on the old Federal route since it is close to the historical Bandar Jugra, the former royal town of Selangor.

The afternoon sun was scorching down on us and Cumi knew the exact way to cool us down. We chanced upon a tiny little shack located next to the open-air taxi terminal in the heart of town. The stall is surrounded by sweaty locals waiting for their orders. Standing on the other side of the stall is a smiley Indian-Muslim chap,presumedlyKamarudin since his name was plastered on all sides of his stall. He was a friendly guy, never once too busy to take down orders or look you in the eye and flash his pearly whites. Everyone hovers around the front of his stall and silently watch his every move.

Like clockwork, he begins by taking an orange bowl with his left hand, scoop in a couple tablespoon of red beans and magenta sago pearls, then swiftly placing the bowl under a rustic wooden shaver which has seen better days. Then using his right hand, he laboriously move the block of ice back and forth over the sharp blade very quickly, several times over. Pure white snow starts to fall into the bowl underneath until it mounded into a miniature mountain before he pulls the bowl out and ladles in a long scoop ofsantan (coconut milk) concocted with weeny strands of green pandan-flavoured mung bean and rice flour 'noodles'. And, finally, he drizzles a good amount of gula Melaka (coconut palm sugar syrup) right on top before serving the dessert.

Being the wide eyed out-of-towner that I am, I switched on the Hipstamatic app and started shooting away to the amusement of the locals. One! of the man asked where we was from in Bahasa Melayu and continues to tell me that "Inilah cendol paling best di Banting. Memang top!" ("This is the best Cendol in all of Banting!") with two thumbs up as if his words had no conviction whatsoever.

One sip of this Cendol was all it took for us to be fans.Any dish this uncomplicated requires top-notch ingredients. While there is not much one can do about the quality of the ice, but one can't possibly argue with the extra rustic sensation one get from manual hand-shaven ice or the tiny hand made pasta which was light,slightlybouncy, toothsome to the bite, and fragrant with pandan leaf. The noodles, red bean and sago jelly married perfectly with the fresh and slightly salty and coconut milk; and the rich and complex caramelised flavours of the palm sugar syrup too. And it cost all but RM1.00 per bowl. What a steal.

Cendol Banting Kamarudin

Taxi Terminal along Jalan Sultan Abdul Samad,

Kuala Langat, Selangor Darul Ehsan.

Tel: +6016-6527456

Sawadee Ka @ West End, Brisbane

Public holidays in Malaysia are fun simply because it is a day off work and you get to roam around in the shopping centres and dine where ever you want.


However, I can't really say the same about public holidays in Australia. Their idea of a public holiday is that buying meats and booze the day before and chilling out with a BBQ. On most, if not all public holidays, no shopping centres are opened, restaurants come with a 10-15% surcharge and we end up sitting at home, rotting in front of the TV.


I can't remember which public holiday it was, either Easter or Labour Day, when we decided we will drive down to West End for the sake of driving and find a place for lunch.


Sawadee Ka stood out like a sore thumb, simply it was one of the only two or three restaurants opened that day. A colleague of the Wife had recommended the place, however knowing the local taste buds ; one have to be skeptical and simply can't expect the best.


Since it was lunch, it was a very simple menu, with a few choices of curries and rice and noodles. We never got to look at the full fledged dinner menu.

I judge Thai food by their Pad Thai, probably one of thequintessential Thai dish in my eyes (one can argue otherwise). Surprisingly, this was rather good, not the best I had but certainly better than some that I have had.

Unfortun! ately th e Green Curry Beef was somewhat a disaster. The curry was too creamy, sweet and not much of a spicy kick coupled with rather dry pieces of beef, I don't see myself ordering this again.

Having tried only two dishes and furthermore lunch dishes, I can't really say if this would be the last visit. If I am desperate enough, I might give it another go during dinner. However at 10 dollars a dish, it is a worthwhile option for lunch.

Address and contact details:

Verdict: 3 stars out of 5 stars. Nothing too shocking since we only tried two of their simple dishes, an option if you are in the area.