We have pass by this Kuchi Japanese Restaurant some time back, and it did not seem to be anything out of the ordinary. But then again, looks can bedeceiving!It was an invitation through our blogging friend, Lonely Teacher. He had tried the place out and recommended that we give them a chance to sell what they have to us picky eaters.
Kuchis co-owner, Alex Soon, was present to keep us inform of what was to be serve and what are their initial concept for their few months old restaurant that is nestle just opposite the famous Sri Batik Nyonya eatery. From him we got to know that they will have in their menu fresh seafood that are caught in our local waters and also air-flown chilled varieties that are imported from various sources. They even have live octopus on the menu for people who are adventurous enough to give it a bite.
It was short sampling session after business hours. We only samples 7 dishes out of the many that are contained in their Japanese Asian fusion menu. First up was theirSpecial Maki RM11 (Sushi) or Dragon Roll to me. Large deep fried battered prawn encase in a firmly hand pressed sushi rice roll coated with sweet and savoury prawn roe.
Then we had their Name Ika Teriyaki RM25 or grilled squid which was one of our keylikable. Crunchy yet tender squid generously seasoned and flavoured with their specially concocted sweet earthy sauce.
Kaki Guratan RM18or oyster baked with butter and crumbs. I a mouthful, there was the feeling of crunchy grainy bread crumbs with the smooth soft texture of the oyster. Flavour wise, it was rich creamy and buttery with a medium salty end.
Ginmutsu Teppan Yaki RM26 is a deep fried cod and home-made kimchi dish that goes very well with dry noodles or plain old white rice. Though the fish was deep fried till crisp, it was still moist inside. The sweet and spicy sauce was quiteappetizingfor people who like a bit of heat in their food.
Special Inaniwa Udon RM15 is served in aspicy, sweet and fruity soup broth with seafood and tempura prawns on top. The smooth springy noodles are call Inaniwa udon and are made in Akita Prefecture and are one of the highest quality udon made in Japan. This udon has good flavour and remains pleasantly al dente after cooking.
Lastly we had theirSomen Chanpuru RM13 or Japanese Mee Sua. The stir fried somen was firm and not too oily to taste. It was a light noodle dish that has lots of vegetables.
Taste
3.5/5 (Good) The flavours were pleasant although the dishes have been infused with Asian tastes.
Texture
3.5/5 (Good) Basically the dishes we tried nicely prepared with good mouth feels.
Service
3.5/5 (Good) Good explanation from Alex and their chefs when we shot questions at them.
Cleanliness
3.5/5 (Good) Clean and neat dining area.
Atmosphere
3.0/5 (Average) Not much to look for as they are not theme or concept restaurants.
Price
3.0/5 (Average) Price are reasonable.
Portion
3.0/5 (Average) The dishes that we had were quite standard inportion size.
Value
3.5/5 (Good) The food was flavourful although portion and price may be average in comparison to other Japanese restaurants around.
Consistency
NA/5 stay updated.
Address: 102-A-5, New World Park, Burmah Road,10500 Penang
Tel: 04-2285176
GPS: N5 25.212 E100 19.638 View Gourmet Garden Food Trial in a larger map
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