Before heading to Club Med Cherating, we decided to have our breakfast at Pan Heong, Batu Caves.
The boys enjoyed their breakfast very much and have no qualm about the food.
We had a smooth drive to Cherating and were too early to check into the resort. We proceeded to Chukai, Kemaman, Terengganu which is not too far away from Club Med for lunch.
Sin Bing Kee was not the shop we wanted to patronise but due to the mad situation at Kemaman we took alternative plan. Fortunately the food was awesome, the place was terribly under staff we waited a long while for our order.
We bumped into my colleagues at a shop few doors away called Tong Juan.
Assam curry fish was super delicious, I like the taste and the many pieces of pineapple found in the curry and the fish was fresh and tender.
Stir fried Kangkong Belacan & super fresh & succulent fried Prawns.
Stuffed crabs a must order delicacy it is sold in almost all the eating shops along Jalan Sulaiman, Kemaman.
And this is how it looks on the other side of the crabs and the stuffed ingredients of the stuffed crabs.
Members of Advancecon Group of Companies celebrating Hari Raya Puasa & Independence Day at Club Med Cherating.
Some of the first activities we participated at the resort.
Dinner time - eat all you can and drinks are free flow.
And lastly a performance at the pool.
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