27 August 2011 was an important date for Tjian & Sheryl and was a busy day for us too. We came in full force to attend the traditional Chinese Tea ceremony at Subang Jaya and later in the day at Bangi for the grand finale.
These are members of my in-laws and a proud moment for the family.
The solemnisation ceremony at the Garden of Bangi Equatorial Hotel.
The moment of truth into a new chapter of life.
The colour was beautiful so was the weather.
At last we have Mr & Mrs. Tay Khek Tjian. Congratulation Dr. Tay for a new beginning.
One for the album after the solemnisation ceremony.
At the cocktail reception.
Mr. Teoh Ah Geok a very happy and proud grand father with his children.
The happy father of the bridegroom giving his speech.
The best man, the best friend cum brother of the bridegroom is another potential candidate of such occasion.
Friends & relatives of Mr & Mrs Tay Kok Leong.
Hot & Cold Combination Platter.
Shredded Chicken & Crab Meat Shark's fin Soup.
Roasted Chicken with Plum Sauce.
Steamed Seabass (Siakap) in Soy sauce.
Fried Prawns with Oatmeal.
Braised Lin Zhi Mushroom with Broccoli.
Steamed Lotus Leaves Rice with diced Chicken.
W&W - Chilean Wine Cabernet Sauvignon & 18 years old Whisky.What a day and what a wonderful and memorable day for everyone.
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