After the satisfying meals over at dItaliane, the food crawl continue with the Vietnamese Kitchen just few doors away.
Very colonial feel ambiance with a mix of modern interior design element in the restaurant
When I sit down, I thought people were reading about the Vietnam Kitchen in house newspaper. Actually they were browsing thru the menu and the menu were design in such similar like a newspaper.
For a start we were greeted with artichoke tea which is one of the traditional tea served
Vietnam Seafood Salad @ RM12.90 Authentic crispy prawn cracker, a bit salty and just nice to eat along wit! h the se afood salad
Braised Pork in coconut Juice @ RM 19.90. Perfectly braised and soft on the fats, meat that makes me like the smooth texture of it. My impression when you use coconut juice to cook pork, it should carry a slight tangy taste. But here it proves me wrong. The taste were exactly like soya sauce pork.
Lemongrass fish fillet @ RM20
Vietnamese Kitchen @ Jaya 33 facing main road
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