One World Hotel with the support of The Eton Hotel Shanghai will be promoting Flavours of Shanghai at Zuan Yuan Chinese Restaurant, located at the lobby level from 23 June 2011 till 2nd of July 2011.
4 of the guest chefs from The Eton Hotel Shanghai will be doing the cooking for you and expect the best from them.
Left to right > Chef Terry Yu (Sous Chef), Chef Navy Yang (Steamer 1), Chef Lion Xu (Wok 1) and Chef Fanny Le (Chef De Partie)
All the foods were designed in sets with a range of gorgeous Shanghainese cuisine which known for its rich and sweet flavours. Some of the dishes that will be served include:
The 3 Variety Appetizers Shanghai Style,where the tofu like thing were air flown in from Shanghai to maintain the authenticity of the dish. Then it were carefully prepared by the chefs to get the actual taste.
Deep Fried Prawn Shanghainese Style where the prawns were deep fried then stir fr! ied with a special bean paste sauce
Spicy Pomfret Deep fried pomfret fillet and mix with special Shanghai sauce
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