Fascinating Venezuelan dance, music, photography and more this coming April 20th at the bicentennial celebrations in conjunction with Venezuelan Week 2011.
This is the 6th time where the embassy of the Bolivarian Republic of Venezuela organizing their arts and culture festival that is synonymous with Venezuelan heritage and traditions. All Malaysians are invited to celebrate with them where you will have the opportunity to experience their culture and foods.
Opening Speech by H.E Manual Guzman
This year, as Venezuela commemorates its bicentennial celebration, marking two centuries of independence and freedom from colonial oppression, the Embassy has gone to great lengths to commemorate this special event by ensuring Malaysians have an opportunity to participate in the various activities which include Venezuelan dance workshops, a charity bazaar organized by Wisma Putra and a phenomenal advantage to sample their foods to be held at The Samplings On The Fourteenth Restaurant at Berjaya Times Square from April 20th till May 8th.
The launching night were started with a casual party where we were served with some Venezuelan Tapas, Booze, Live Band (Flew in From Venezuela) and Dance performance.
This is the famous local cocktail drink from Venezuela. It may look harmless with the orange juice but you will pass out real fast if you cant hold your drink.
It is mixed with Venezuelan Rum and it is pretty strong. It taste pretty much like vodka with orange but this one smell less strong.
At the same time, Chef Carmen Rawstron, a Venezuelan who recently launched her book entitled My Venezuelan Cuisine were officiate by the ambassador Mr Manuel Guzman in this event.
Chef Carmen Rawstron answering questions from the press and media
The book were officiated by H.E Manuel Guzman and wife, GM Of Berjaya Hotel Mr Adrian Chung and Chef Carmen
We were then served with a gorgeous dinner prepared by Chef Carm! en which I would say very healthy one.
The menu of the night
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