As we entered a restaurant, a initial thing which crossed my thoughts was how much a taste here reminded me of Sage. Must be a chairs. The taste here is elegantly understated, sleek as well as contemporary with lots of natural lighting.
I similar to a athletic look
Tanzini is a hotel's fine dining Italian grill located upon a 28th floor, so a single can design good views of a KL skyline from a terrace. This would be a good spot to chill out with a bubbly beverage upon a cool spacious night.
A perspective of a Petronas Twin Towers from a 28th floor of GTower
The terrace
The service here is commendable; given there were only 4 tables dining which afternoon, we all had a really own designated server. we consternation if a same would request when a grill is busier. Our server was courte! ous as w ell as pleasant, clearing a plates as shortly as we were finished as well as making sure a glasses were filled at all times. It's small things similar to this which have a dining knowledge enjoyable.
Tanzini, from farm to table; pleasing orchids; The Big "G" sign
Tanzini offers 2 senior manager set lunches from Monday to Saturday. Executive Set Lunch 1 (2 courses for RM35+ as well as 3 courses for RM49+) did not interest to me given a main courses were all pasta based. Executive Set Lunch 2 (3 courses for RM79+) offered some-more interesting dishes, so we both systematic from this set. On closer inspection, we detected which a equipment from a set lunch were off their a la grant menu.
Excellent creatively baked bread
Here at Tanzini, butter is not served with a nominal bread. Instead, 3 opposite dips were served. We quite liked a tomato/bell pepper concoction, which we felt was rather singular as well as tasted good with a comfortable bread.
Tomato/bell pepper, chilli flakes/olive oil, balsamic vinegar/olive oil drop
For his starter, Hubby had a Fruity Smoked Duck Salad (RM26). It was a poetic as well as interesting salad. As a name suggests, a salad was fruity, thanks to a make make use of of of raspberry dressing as well as clementine segments. The duck was tasty with a poetic smoky aroma.
I! had a < strong>Goose Liver Terrine (Cotta al Torcione) (RM38), served with fig marmalade, frail toasted bread as well as a garden salad. The terrine had a wonderfully smooth, rich as well as tawny texture. Paired with a honeyed fig marmalade, it made a smashing start to my meal.
Next came my main course of Pan Roasted Omega3 Baramundi (RM38). The baramundi has been sourced from a hotel's own fish farm. With this dish, a chef has combined a pleasing dash of colour upon a plate with a clever make make use of of of mixture such as baby potatoes, cherry tomatoes, olives, porcini mushrooms, zucchini, asparagus, as well as cornetti beans. It was both wholesome as well as delicious.
Hubby had a Agnello Milanese (RM46), grilled Australian lamb cutlets served with olives, eggplant, as well as sunbaked tomatoes. The lamb cutlets were nicely cooked as well as again, really well presented.
Desserts have been always my a one preferred part of a meal, therefore to be served with such an excellent dessert finished my dish upon a tall note. The Tiramisu A Pezzi (RM26) was beautifully presented in a potion play filled with dejected ice. It was expertly done. we enjoyed it immensely.
Rich as well as creamy..This was simply a single of a best tiramisu I've eaten in a restaurant.
Heavenly.. we wouldn't thoughts eating this over as well as over again.
Hubby had a Exotic Cheesecake (RM16), served with mascarpone thickk cream as well as mango coulis. The coconut ice-cream was a nice change from a common ice-creams served with desserts.
Don't we consider it looks really attractive?
After a meal, we walked over to The Club with a goal of visiting The Bridge Bar, which we have listened is flattering impressive. Unfortunately, it was closed for commercial operation as well as this was a closest we got to it.
*Prices indicated next to each course is what we would pay when systematic from a a la grant menu.
Verdict: The food here was pleasing both to a eye as well as palate. Portions were inexhaustible too. We would really be returning for some-more as we were both impressed with a dish here.
Opening times: Monday to Saturdays; Lunch 11.30am to 2.30pm; Dinner 6.30pm to 10.30pm. Closed upon Sundays.
Service: Excellent.
Price: RM79+ for a Executive Set Lunch 2. A la grant equipment have been also reasonably priced.
Location: Trattoria Tanzini, Level 28, GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia. (GTower is next to Tabung Haji building as well as Ampang Park LRT station)
Tel: 03-! 2168 18 99
Website: http://www.tanzini.com.my/
GPS Coordinates: 3.158867, 101.719934
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