warm aristocrat salmon with poached oyster as well as avruga
Congratulations to the team behind Cilantro Restaurant & Wine Bar! For the first time, Malaysia has scored the place upon the tip 10 most appropriate restaurants in Asia as voted in the Miele Guide 2010/11. It's the worthy honour given Cilantro is placed during series 8 as well as among good restaurants such as Iggy's from Singapore, Mozaic from Bali as well as Caprice from Hong Kong. Even though the Miele Guide is not as widely recognised compared to the Michelin Guide (which has nonetheless to arrive upon the shores), it is still the big pat upon the back for the excellent dining stage in Kuala Lumpur.
the customarily reason to ditch which diet as well as consume all those carbs - Cilantro's divine truffle butter
To celebrate, we motionless to sup during Cilantro this Friday for their infamouslunch for RM150++ (only available upon quiescent circuitous down Fridays). It was undiluted timing as well given it was Diwali, the Festival of Lights as well as all the reason to suffer the time off from work.
muscovy steep consomme with foie gras as well as reddish-brown mushrooms served in the Titanium Staub mini cocotte
Dining here is always the good pleasure - comforting food which soothes the soul sap from the daily drudge of hold up paired with exquisite service. Combine all this with good company as well as we have the formula for success. While Cilantro reopened finish of last year (I remember my first ! visit fo r the special Christmas night before dinner), they customarily restarted their infamous Friday lunchesaround July this year.
char grilled master Kobe rump with baby cos as well as Parmigiano
For lunch,it is most appropriate which we take the day off to wholly suffer it given the dish can customarily induce we in to the food coma. Unlike its sister restaurant Sage, lunches here lend towards to be the tad richer as well as some-more indulgent.
I'm feeling very gratifying with the Kir Royale
You begin of with the shriek of Kir Royale - the undiluted splash to applaud with the miscellany of little bubbles from the champagne as well as the touch of creme de cassis. Next you'll be solemnly lulled in to food heaven as we sup upon the comfortable aristocrat salmon with poached oyster gently placed upon the bed of finely sliced potatoes. There's the little thickk thickk cream upon the side with the spoonful of avruga caviar to have it even some-more pleasurable.
panache of seafood with saffron risotto as well as jus served upon the expel iron Staub
Next it is the lighter way to suffer foie gras, sliced as well as poached in the steep consomme with reddish-brown mushrooms thatgives it the silky texture. we lovethe little Titanium Staub cocotte which is used to offer this dish. Being the atypical kitchen geek, we was personally coveting which for home though God knows when am we going to have an occasion to offer my food in mini cocottes. The customarily thing which slightly ! mars the se beautiful plate is the steep slice was onthe chewier side.
feuillantine of apple with calvados ice cream
Mains is customarily the choice of beef or seafood. This time round, it is melt-in-the-mouth Kobe beef served with frail baby cos lettuce with Parmiagiano. Opting for the lighter meal, the seafood panache is undiluted given it is an collection of the ocean's annuity (scallops, clams, fish as well as prawns) all beautifully vessel parched as well as served with tiny apportionment of saffron risotto which tasted some-more like the sea sea contra the changed red flower stamens.
the award - the design taken by the photographymaestro Paranoid Android
My customarily gripe is desserts given they'renot as well innovative with their sweet course.Nevertheless the combination of silky smoothvanilla ice thickk thickk cream servedwith crispy tuiles andthe heady aroma of calvados apples is still utterly silken to finish the meal. We breeze down with coffee to pull us by the food deep sleep - the undiluted way to finish an devotedly attached lunch.
Cilantro Restaurant & Wine Bar
MiCasa All Suite Hotel
368-B, Jalan Tun Razak
Kuala Lumpur
Tel: 03-2179 8082
(Pork free. Open for lunch upon Fridays customarily from twelve noon to 2pm. Dinner is from 6-10.30pm. Closed upon Sundays. More cinema of the previous lunch can additionally be obtained in the Flickr set.)
Disclaimer: The opinions e! xpressed here is wholly based upon my personal tastebuds as well as might change for others. This examination is time sensitive; changes might occur to the place later upon which can affect this opinion. The reviewer additionally declares which she has not received any monetary or non-monetary compensation from this place for writing the review.
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