Hmm.. How should we begin?
Perhaps we should keep it reduced & simple.
Overall verdict: No re-visit for me compartment perhaps when there is brand new dishes.
*LIKE*
Chicken Pogs
Rum ice cream
*DISLIKE*
Price
Portion
Lets keep the babi guling open for debate shall we? Since all of us never had babi guling before solely for Kelvin (www.ktheblogger.com) who had babi guling in Bali before to this & whose verdict was which the babi guling was unequivocally bad; may be there are others out there who wants to share their experience?
So, yea.. does the babi guling in Bali demeanour like this?
This version has proposal pig cuts (the texture was alike chicken) with gravy which tasted like rendang, plain rice, bland vegetables & the usually credit to be awarded was; during the really least, the sambal was ok. RM16.90 +.
Salad, RM19+.
Tangy vinaigrette dressing with pomegranate. Nothing great & essentially it fulfilled the role in upon condition which fibres for the meal.
Pork ribs: 6 ribs for RM39+ (RM42.90). Ahem..
The ribs were good marinated enough, yet the fundamentally BBQ salsa rub with the little mild tweaks we think..
This side salsa was the bomb though. Very interesting medley of flavours, with us detecting chinese celery, onions, lemon extract as well as the little alternative unidentifiable herbs/spices. we thought there was lemongrass, yet we cant say for sure.
The pork shoulders which probably did too most push-ups/chin ups. And oh, would we compensate RM39+ (RM42.90) for this?
To quote Vivian, one out of the organisation of 8 diners, Is this pig satay?. we rest my case.
I shall end my Ad Hog post with something positive..
The chicken pog was the saviour of the lunch! Such irony huh?
Delicous duck thigh pressed with Italian sausage as well as wrapped with bacon! Delightful!!
The seasoned mixture was redolent with herbs, the duck thigh proposal as well as the bacon wonderfully crispy. A little play upon the side binds the little musty salsa brew yet seriously, the duck pog doesnt need any embellishments. It can positively hold the own.
The mash could do with the little butter & salt. We do apprecia! tetangy side salad of young mangoes though.
Still, would we compensate RM49+/ (RM53.90) for this dish?
Oh yes, there was another nice dish, the vongole. To quote the owners of the dish, Dale (@frostier) - nothing fancy lo solely the beef is proposal (this is for the babi guling). Pasta rich in flavor especially black pepper & garlic with rice wine.
Im not certain about the rice wine part ( we would gamble my dollar upon white wine if there was any) yet we concluded which the pasta was flattering tasty. The seafood, parsley as well as plenty of garlic helps to explain most of the flavour to the gravy.
Rum Ice Cream RM12+. A bit of the inapplicable designation actually. It is rum with vanilla ice cream. Not rum ice cream per se. Still, it sweeten the knowledge here during Ad Hog utterly the bit. 
Date cake: RM12+. we shall reserve further comment.
Our bill: It was almost RM50/pax, separate by 5 of us. There was another separate check for those who came late.
The usually menu they have, outside of the restaurant.
LOCATION:
GPS: N03 09.81 E101 35.91
Interior:
Open ceiling..
The tables as well as chairs looked as if they were scrapped together from everywhere (mismatched). Im not certain if the upon role as well as supposedly to add to the ambiance of the place..
So, babi guling anyone??
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