Whole Wheat Sunflower Seed Bread

I realize which we havent been a most in accord with chairman lately.

Ive been tempting we with Doughnut Muffins surfaced with silken chocolate glaze.

Those Pumpkin Pie Pop Tarts were pretty absurd, right?

And Buttermilk Onion Rings? Come on its only as well much.

Maybe Im perplexing to make up for something. Maybe what we dont wish to discuss it we about it a array of stoooopid cinema in my Netflixqueue. Maybe we wish to confuse we from a silly volume of income we paid for a sweater during The Gap, of all places. Geez Gap like its a 90s again. (I obviously used to shop during The Gap a lot in a 90s whatever.)

The indicate is, we destitute out a total wheat flour today as a arrange of apology.

Moreover if we can equate a series of sunflower seeds in this design Ill give we dual thousand dollars.

Not true. But we did only contend moreover. which was mildly entertaining to me during least.

Im fond of this quick bread recipe.

Sunflower seeds have been roasted as well as salted as well as folded in to a elementary total wheat as well as buttermilk batter.

The bread is pretty dense, but not dry. Lets call it hearty. Its not as well honeyed as well as has only a touch of salt as well as crunch.

I like it most appropriate served slightly warm with a bit of butter as well as honey. Yes we only added some-more fat as well as sugar to my full of health bread. we cant unequivocally assistance myself.

Ps. Kittens like it too.

Whole Wheat Sunflower Seed Bread

adapted from Tates Bake Shop Cookbook

makes dual 94x3-inch loaves

Print this Recipe!

2 cups total wheat flour

2 cups all-purpose flour

1/4 crater sugar

1 teaspoon salt

4 teaspoon baking powder

1 teaspoon baking soda

1/4 crater honey

2 vast eggs

1 1/2 cups buttermilk

4 tablespoons unsalted butter, melted

1 crater roasted as well as salted sunflower seeds

*If we have raw sunflower seeds, toss them with 1 teaspoon olive oil as well as a single meagre teaspoon salt as well as bake on a cookie sheet for twelve mins (or until slightly browned) in a 350 degree F oven. Let cool prior to incorporating in to a bread batter.

Preheat oven to 350 degrees F. Spray dual 94x3-inch bread pans with non-stick in progress spray as well as set aside.

In a vast bowl, whisk together flours, sugar, salt, baking powder as well as baking soda.

In a medium bowl, whisk together honey, eggs, buttermilk as well as melted butter.

Add a wet mixture all during once to a dry ingredients. Fold to incorporate. Try not to overmix a batter. Once a flour has almost disappeared fold in a 3/4 crater of a sunflower seeds (reserving a little seeds to garnish a top). Fold until no flour pieces remain.

Divide beat in between a dual pans. This will create smaller loaves not huge loaves only so we know. Bake for 35-40 minutes, being sure not to over-bake as well as dry out a bread.

Remove from oven as well as let rest in a pans for 10 minutes. Invert onto cooling racks. Serve warm or wrap tightly as well as freeze. Awesome.

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