from thenomadGourmand
Another discovery! And it’s an easily accessible venue for affordable pork burgers!
The aunty manning the stall is very friendly. Can’t say the same for the Indian/Myanmar/whatever dude who was frying the patty. Quite an arrogant fella.
Anyway, I saw this stall last Thursday while I was scavenging for food at SS2 Wai Sik Kai (food street). It was closed then as half of the stalls here closed alternatively on Tues & Thurs.
Intrigued, I made it a point to come here as soon as I could just for the pork burger. Sunday night was the lucky night 
At first glance, the burger looked like any other Ramly burgers. To be fair, it’s priced as such too.
A generic bun was used yes, but it was fresh and soft, unlike the cheaper ones where it’s all crumbly & dry. I’m happy with the condiments & vegetables that came with it. Substantial amount of tomatoes, lettuce & caramelized onions (yea!). Nowadays, Ramlys are just topped with shreds of raw cabbage & some fresh onions right?
The patty is thin. For a small eater, one burger might suffice but for any male, you will need 2 burgers at least. Or you could ask for double patties! Texture wise, it was moist & juicy. I do not think it’s fair to complain further for its price, considering that RM4.80 includes a whole fried egg.
I’m pretty happy with the burger & I’m looking forward to trying the lamb & chicken one soon! I wish that I was able to interview the aunty, but she was very busy so I didn’t. I’d think that the patties are homemade but I hope to ascertain that assumption soon. Another thing to note is I did find the patty a bit salty (it could be that I have low sodium tolerance) but even UnkaLeong agreed it was “a bit”.
Pork burger with egg
RM4.80
Stall 24, SS2 Wai Sik Kai, PJ.
Closed on Thursdays.
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