Chef Alvin Leung, Molecular Gastronomy Meets Chinese Cuisine

This should excite a food connoiseurs out there. Firstly, let me point we to a website, which requires we to acknowledgement we have been upon top of eighteen years of age, AND, a non-Muslim. Click HERE. Why is that? Well, for starters, a organisers of this eventuality have been HENNESSY X.O.

[Excerpts carried from Presskit]

Themed, APPRECIATION GROWS, this gastronomic eventuality features Chef Alvin Leung, whose revolutionary as well as award winning fusion of molecular gastronomy (YUP, MOLECULAR GASTRONOMY!) as well as Chinese Cuisine has combined new taste sensations which give diners a unique experience everytime.

His Bo Innovation became Hong Kong's usually independent restaurant to be awarded TWO Michelin stars by a prestigious Michelin Guide.

WHERE IS IT HAPPENING?
In a specially assembled dome, built at a Bukit Kiara Equesterian Club, Bukit Kiara.

WHEN?
20th - 25th September, 2010

HOW MUCH?
RM800 per head. we consider its net.

MENU
You can view a entire menu upon a website, though in box we can't get in since we have been under eighteen years of age, or alcohol is not authorised in your faith, then to give we a little highlights:

Glass Garden - An avant garde HK interpretation of a garden dish, done from oven baked morel soil, droughty enoki, braised caterpillar fungus as well as green onion puree.

Palate Fantastique - With pan fired foie gras, metilcellulose as well as xantana.

Wagyu Wonders- An Alvin Leung featured item of sous vide wagyu striploin, cheung fun as well as black truffle.

You know its outlandish when half a difference uncover up as errors upon spell check!

For further information, call 03 -2178 02 30 or log upon to a website.