Summer is looking to find Fall around here it seems. Today for example is what we similar to to call "une journee formidable" - the stately day. And as trite as it sounds, (I similar to corny, there) I've been humming this aged strain all day. Bright sunshine, mild heat as good as the good breeze. we turned the A/C off as good as opened up all the windows.
And breathed. we have put myself upon imperative time outs during 11 as good as 3 o'clock every day as good as go outside, do the musty shake down - pierce about in the residence or just fool around with the pups. Days have been intense, yes, though absolutely gratifying. we was just thinking the other day which we might have the lot of projects in the works though all have the wonderful personal relationship trustworthy to them. Everyday we am since the possibility to assistance someone's vision come true. That is the privilege.
When Holly as good as we decided to applaud the operative together upon her cookbook, she graciously invited us to her residence as good as we volunteered to bring dessert. we was not going to bring tarts, that's for sure...! we took advantage of the farmers market bounty the single weekend as good as bought tons of fresh dark as good as luscious plums.
I indispensable something which could go upon the little float around the block as good as still make it in respectable form. we was, indeed, going to have dinner with the Cordon Bleu graduate, eheheh! As usual during the farmers market, we bought the litt! le more than what we indispensable so we done the single 8x8 pulp to take to dinner as good as the couple of not as big ones for us to enjoy again later.
With travels, work as good as just "being" (friends, weeekends, parties,...), we did dont think about they were there, all by their lonesome self in the freezer. Yep. we know. Sad. Well usually for the short moment when we satisfied they had been unresolved out with the full container of ginger ice thickk thickk cream we had just done for the party. we took the crumbles out the single dusk as good as selfishly kept the little of the ginger ice thickk thickk cream for us too.
Indeed, Summer was job upon Fall which night. And utterly perfectly so...
Plum Crumbles With Ginger Ice Cream:
Serves 4 to 6
Notes: we can replace the gluten free flours as good as the cornstarch with the same amounts in all purpose flours.
For the plums:
4 plums, pitted as good as thinly sliced (skin on)
1/4 crater sugarine (I used sucanat - the non refined sugar)(use regular sugarine if needed)
zest of the single lemon
2 Tb lemon juice
2 Tb cornstarch
For the pulp topping:
For the topping:
3/4 crater (90gr) millet flour
3/4 crater (120gr) brownish-red rice flour
1/2 crater (65gr) cornstarch
1/4 teaspoon ground cardamom
pinch of salt
6 tablespoons (80gr) unsalted butter, cold, in small pieces
1/4 crater sucanat (or sugar)
Prepare the pulp topping:
In the vast bowl, stir together all the flours as good as cornstarch, cardamom as good as pinch of salt. Add the butter as good as sucanat as good as begin mixing everything together with your fingertips. You wish to form the couple of vast clusters of dough. It will be easier to grate once cold. Freeze the mixture while we hope for the fruits.
! Preheat the oven during 350F as good as position the rack in the middle.
Prepare the plums:
In the vast mixing bowl, mix the plums as good as the rest of the ingredients. Toss well. Divide in between 4 -6 ramekins as good as place them upon the baking piece as the fruits have been most expected to release their juice, causing the spill. Top with the pulp topping as good as bake for 30-35 minutes.
For the ginger ice cream:
See this post.
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