Long Bean & Chinese Sausage Rice

Long Bean & Chinese Sausage Rice

The majority of Chinese households will cook this dish and

different household will put in different ingredients.

In thisrecipe, I incorporated Long Beans and Chinese Sausages only.

There's a Chinese saying called "Yat Wok Suk" which means

"everything cook in one pot" which in this case, is a rice cooker.

Since twoweeks ago, I have been leaving my office at

around 8.30 pmto 9.00 pm and reach home before 10.00 pm.

I feel so guilty towards my family for working so late but

what to do when there's bigresponsibilities and

they come at the last minute.

This dish is my family favourite and I cook this dish today

with love and a way to thank them for being understanding.

250g Long Beans.

350g Rice.

160g Chinese Dried Sausages.

Discard the string from the Chinese Dried Sausages and

place in a plate.

Pour in hot water and leave it for 35 minutes.

Take out theedible skin from the Chinese Dried Sausages.

The choice is yours if you prefer to eat the skin.

Cut the Long Beans and Chinese Dried Sausages

into your desire sizes and leave at one side.

Wash the rice until the water comes out clear.

Pour in tap water (800ml).

Note : Measurement of the water to cook the rice

depends on your rice. Remember to put more by

around 100ml since you have other ingredients to be cooked

inside the rice cooker.

Then pour in the cut Long Beans and Chinese Dried Sausages.!