Mee Udang Mak Jah is originated from Kuala Sepetang (Port Weld) and a popular dish from Perak. You can now get it in Wangsa Maju, Kuala Lumpur and I would recommend it to you especially if you love to eat prawns.
It has been in Wangsa Maju since July last year and it is a privilege to be able to savour this northern prawn delicacy in Kuala Lumpur, you need not travel down Perak or Penang for such food.
The place isconduciveand clean.
Mee Udang Special - RM12.00 with 6 prawns. When I saw this my mouth was excited and just could wait to taste it.
The yellow noodle dug out for you to see and the taste is truly superb. I literally dry up the bowl. Goodness that was how good this bowl of prawn noodle.
Another delicious dish is their fried rice and of course not forgetting with the fresh and succulent prawns.Mak Jah Mee Udang
22, Jalan Wangsa Delima 10
Wangsa Maju
Kuala Lumpur
GPS :N03.197008, E101.740576
No comments:
Post a Comment