During the Holy month of Ramadan (23 July - 17 August 2012), the halal-certified Essence in Sheraton Imperial KL will be featuring a delectable spread of imperial specialities from the nine royal states of Malaysia to break fast in style.
Aptly themed Santapan de Raja, the buffet spread features a variety of authentic and traditional cuisine from the Palaces. Led by the hotels three Malay specialty chefs, the buffet spread promises a culinary adventure by Chef Jamsari, Chef Kamaruddin and Chef Razak, all armed with years of experience in preparing authentic and traditional Malay dishes.
You will find palace specialities such as Lemang, Serunding, Grilled Fish with Air Assam and Kicap from Selangor, Nasi Briyani and Roasted Whole Lamb with Briyani from Johor, Traditional Assam Pedas with Vegetables & Seafood and Kuih Gandus from Malacca, Daging Masak Hitam from Kedah, Ayam Madu from Pahang, Nasi Kandar from Penang, Kuih Bengkang, Pais Ikan (baked marinated fish with coconut), Chicken and Beef Satay, Jala Emas and much more. Each of these dishes have an interesting tale behind it and why it was chosen as a royalty dish.
The Santapan de Raja experience boasts more than 100 mouth-watering Ramadan specialities as well as International dishes, including the traditional selection of kerabus, jeruk and ulam-ulam. There will also be fun-filled action stations whipping up Roti Canai, Murtabak, Roti John. Of course, there will also be the Sushi bar, Steamboat counter, Asian stand, Indian corner and much more.
No buka puasa fare is complete without tempting desserts - traditional favourites such as Seri Muka, Kuih Lapis, Kuih Talam, Bengkang Bunga, Kasui, Bingka Ubi, Pulut Tai Tai, Pulut Inti, Kuih Ketayap, Onde-Onde Buah Melaka, Putu Piring, Putu Bamboo as well Date cake, Cheese cake, Chocolate pudding, Sago Gula Melaka, Mango pudding, Panna cotta pistachio, Tapai Pulut Daun Getah, Tapai Ubi, Dodol, Cream caramel, Fruit jelly and Ais Krim Potong.
The buffet is priced at RM108.00++ per person and is available for dinner only from 23 July to 17 August 2012.
*Receive a complimentary seat for every 9 paying guests and 30% discount off for dinners from 23 to 29 July 2012 and from 13 to 17 August 2012. Additionally, each guest will receive a golden chocolate egg in an organza bag as a giveaway. For those who like to have their Ramadan at home, their famous Briyani Rice is available for takeaway at Toastina Caf & Bar from 16 July to 19 August at RM10 nett per person and is available from 4pm until 6pm.
Available during dinner (daily) 6.30 pm - 10.30 pm.
Price: RM108++ per person.
Location: Essence, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, 50250 Kuala Lumpur.
Tel: 03-2717 9933
GPS Coordinates: 3.158813, 101.700203
Aptly themed Santapan de Raja, the buffet spread features a variety of authentic and traditional cuisine from the Palaces. Led by the hotels three Malay specialty chefs, the buffet spread promises a culinary adventure by Chef Jamsari, Chef Kamaruddin and Chef Razak, all armed with years of experience in preparing authentic and traditional Malay dishes.
You will find palace specialities such as Lemang, Serunding, Grilled Fish with Air Assam and Kicap from Selangor, Nasi Briyani and Roasted Whole Lamb with Briyani from Johor, Traditional Assam Pedas with Vegetables & Seafood and Kuih Gandus from Malacca, Daging Masak Hitam from Kedah, Ayam Madu from Pahang, Nasi Kandar from Penang, Kuih Bengkang, Pais Ikan (baked marinated fish with coconut), Chicken and Beef Satay, Jala Emas and much more. Each of these dishes have an interesting tale behind it and why it was chosen as a royalty dish.
The Santapan de Raja experience boasts more than 100 mouth-watering Ramadan specialities as well as International dishes, including the traditional selection of kerabus, jeruk and ulam-ulam. There will also be fun-filled action stations whipping up Roti Canai, Murtabak, Roti John. Of course, there will also be the Sushi bar, Steamboat counter, Asian stand, Indian corner and much more.
No buka puasa fare is complete without tempting desserts - traditional favourites such as Seri Muka, Kuih Lapis, Kuih Talam, Bengkang Bunga, Kasui, Bingka Ubi, Pulut Tai Tai, Pulut Inti, Kuih Ketayap, Onde-Onde Buah Melaka, Putu Piring, Putu Bamboo as well Date cake, Cheese cake, Chocolate pudding, Sago Gula Melaka, Mango pudding, Panna cotta pistachio, Tapai Pulut Daun Getah, Tapai Ubi, Dodol, Cream caramel, Fruit jelly and Ais Krim Potong.
The buffet is priced at RM108.00++ per person and is available for dinner only from 23 July to 17 August 2012.
*Receive a complimentary seat for every 9 paying guests and 30% discount off for dinners from 23 to 29 July 2012 and from 13 to 17 August 2012. Additionally, each guest will receive a golden chocolate egg in an organza bag as a giveaway. For those who like to have their Ramadan at home, their famous Briyani Rice is available for takeaway at Toastina Caf & Bar from 16 July to 19 August at RM10 nett per person and is available from 4pm until 6pm.
Available during dinner (daily) 6.30 pm - 10.30 pm.
Price: RM108++ per person.
Location: Essence, Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, 50250 Kuala Lumpur.
Tel: 03-2717 9933
GPS Coordinates: 3.158813, 101.700203
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