That I was brought up surrounded by apple, apricot, strawberry, myrtille, mirabelle, quetscheand cherry fruit tarts.
Each one of them has a flavor that brings tons of delicious memories about France. And the French countryside where I grew up.
Gluten Free Cherry Tart
I will come back with the recipe. But before then, I am, too, enjoying a slice of the tart with a glass of sparkling rhubarb spritzer.
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