Tilapia, also known in some parts of the world as St. Peter fish, has been the most sought after fish for many reasons. In terms of availability, this fish is there all year long thanks to the countless fish farms that grow tilapia. It has now been in the 5 most significant varieties of fish in terms of fish farming.
Cooking tilapia is similar to cooking any other fish. You have to prepare it based on the dish that you plan to cook before execution. This means cleaning the fish by removing the scales, gills, and innards before anything else. We all have different ways of preparation. For example: after cleaning, I rub salt all over the before frying it. If being grilled directly over heat, I leave the scales in so that it wont stick on the grill.
Photo Credit: Agriculturasp
In the Philippines, there are countless tilapia recipes available in every region. These recipes range from simple fried or grilled tilapia to more complex recipes that use different ingredient combinations. Ive tried maybe close to 40 tilapia dishes, and I know that there are still more that I have to discover. Among the dishes that I tried came my 10 most favorite recipes.
What are you favorite Tilapia Recipes? Here are mine:
Tilapia Fish Tacos
Sinanglay na Tilapia
Sweet and Sour Tilapia
Pesang Isda
Fried Tilapia
Grilled Tilapia
Ginataang Tilapia
Beer Battered Fish
Baked Tilapia with Grilled Pineapple salsa
Sarciadong Isda
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