NEW YORK, May 8 The best of the US food and hospitality industry gathered at the prestigious James Beard Foundation Awards in New York last night to crown the best chefs and restaurants in the country.
Heres the full list of winners:
Best New RestaurantNext, Chicago
Outstanding Wine, Beer, or Spirits Professional
Paul Grieco
Terroir, NYC
Outstanding Wine Programme
No. 9 Park, Boston
Outstanding Bar Programme
PDT, NYC
Outstanding Service
La Grenouille, NYC
Outstanding Pastry
Chef Mindy Segal
Mindys HotChocolate, Chicago
Outstanding Restaurateur
Tom Douglas, Tom Douglas Restaurants
Rising Star Chef of the Year
Christina Tosi
Momofuku Milk Bar, NYC AFP/Relaxnews
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