New year is just over and in less than one month time, Chinese New Year is coming up. This year every Chinese will celebrate it with a bang as the year of the dragon is the most important one. I dont know much about the details but as usual this year I am trying something special under the invited review from Sushitei. Most of the invites were by Chinese restaurants but this time Japanese style.
Yee Sang tossing ceremony do not exist in Japan. But at Sushitei, they are creating a premium version which consist of high quality ingredients which most of them were air flown in.
The normal condiments for Yee Sang freshly prepared by the kitchen upon order except the crackers which pre ordered.
Thick premium cut Maguro and Salmon to be added to the yee sang
Fresh prawn cubes.
The Yee Sang is available from 24th Jan 2012 onwards and will only available within 21 days from the date.
A side from Yee Sang tossing ceremony, there are a Winter Menu which available for limited edition. Below were some of the selections which we ordered from the Winter Menu and some from their all time signature menu.
Mame Aji Karaage, RM15.80
Deep fried baby Mackerel Fish
Tara Shirako Karaage, RM49.80
Sakura Ebi Fura Fura, RM13.80
Deep fried breaded tofu ball with prawn. Crunch on the outside and soft inside.
Paired with cabbage on plum sauce to reduce the oily feeling after popping in the tofu ball with prawn. Apart from the Yee Sang, most of the families having steamboat during the New Year eve. Here at Sushitei, it is done with Sukiyaki.
Kaisen Shabu Shabu Collagen Nabe Sukiyaki, RM36.80
Black Mushrooms, shitakes and vegetables on a sukiyaki hot pot perfect for dinner and healthy diet
Fresh salmon, prawn, scallop. squid and collagen
While waiting for the sukiyaki to pop, you can order from the Winter Menu for platter of fresh premium sushi.
Dosanko Sushi Moriawase, RM46.80 Tuna maki, fresh sea urchin maki, hairy crab sushi, king prawn sushi. You get the whole plate as shown below. Do rest assure what ever you see here is what you get when you order. No difference betwe! en norma l customer and us media.
Haru Cheese Roll, RM13.80
Deep fried soft shell crab roll with cheese, sinfully good!
Salmon Mentaiko Sushitei Signature Grill Salmon Sushi with cheese. A MUST order dish when paying Sushitei a visit.
Tropical Dragon Roll, RM20.80
Interesting combination, banana, king prawn and roe sushi. Surprisingly good! Normally people did it with dragon fruit or avocado. This is very creative resulting research from vigorous feedback from the market wanted something new.
Chawan mushi
Do you notice that this cup of chawan mushi is different from the normal one? It is covered with plenty of fish roe. Pop Pop Pop! Max Satisfaction when eating them!
Gyoza RM9.80
Deep Fried Chicken Skin
This is the holy dish which myself and Eric never fail to order! No one can resist this crunchy and fragrant deep fried chicken skins.
Unagi Kabayaki, RM27.8
Home made Sesame ice cream with ! mochi an d read bean
Mango ice cream, RM7.50
Above is a range of new drinks created by the Sushitei Team of chefs.
1. Bloody Sprite, RM5.80
2. Sunrise, RM5.80
3. Fruit Punch Smoothies, RM5.80
4. Frozen Matcha, RM10.80
5. Lamborghini NA RM7.80 Mixture of sparkling energy drink with mint based syrup
6. Ginger Cooler, RM7.80 Refreshing Sprite mix with Ginger Syrup
7. KL Sunset, RM7.80 Combination of Yakult and fruit based syrup topped up with lychee fruit
For Reservation :
Sushi Tei
Lot G-16, Ground Floor Tropicana City Mall
3, Jalan SS20/27 47400 Petaling Jaya
GPS: 3.130757,101.626421
Tel:03-7728 4299
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