After our first stop in Senses, we moved on to Chynna, the award-winning Chinese restaurant in Hilton KL. There are two festive menus available until 2nd January 2012, specially created by Chef Lam. The one we managed to photograph and sample is Festive Set Menu 2. For more info on the other menu, click here.
Festival Set Menu 2
Chefs Recommendation of four small individual combination platters
Double-boiled turkey broth with egg white
Steamed sea grouper fillet with wincarnis wine and ginger
Homemade Pipa bean curd with assam sauce
Singapore chili crab meat fried rice
Red bean mousse with caramelized banana and black sugar
RM188++ per person
Four small individual combination platter
This was the only one I got to try out of the 4, the outer crust was nice and crispy, and not too oily.
Double boiled turkey broth with egg white
Steamed sea grouper fillet with wincarnis wine and ginger
Fish was flaky and moist
Homemade Pipa bean curd with assam sauce
Singapore chili crab meat fried rice
Red bean mousse with caramelized banana and black sugar
Note: This blogpost is purely to showcase the festive menu at Chynna, Hilton KL. The writer has not tasted the dishes in this blogpost unless otherwise stated.
Full set of photos available to view here.
Location: Chynna Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur,
Tel: +603 2264 2264
Website: www.life.hiltonkl.com
GPS Coordinates: 3.135685, 101.686524
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