Iketeru was the third stop of our "safari" around the restaurants in Hilton KL (see Senses and Chynna posts here). There are two six-course festive menus here, priced at RM158++ or RM188++ per person, the difference being that one has teppanyaki chicken and the other is teppanyaki seafood trio. Check out the Festive menus here.
No idea how they both taste like, but the teppanyaki seafood trio sure looks mouthwatering! And to watch the chef prepare it was like super awesome!
I really wanted to try the food here, but we had to rush back downstairs to Sudu. Anyway, Hubby say we can return here in 2012 as he is really keen to try the teppanyaki (yay!).
FESTIVE COURSE 2
10th Dec 2nd Jan
Sakizuke
Nagaimo kimi-yaki
Grilled grated yam with egg yolk
Suimono
Dobin mushi
Steamed clear seafood soup served in earthen pot
Sashimi
Maguro, shiromi, Tuna, white meat fish,
Main course
Teppanyaki seafood trio
Shokuji
Garlic fried rice, miso shiru
Dessert
Chef special
RM188++
Grilled grated yam with egg yolk
Steamed clear seafood soup served in earthen pot
Sashimi
Teppanyaki seafood trio
Garlic fried rice, miso shiru
All the action that went on in the teppanyaki kitchen! So skilled!
Sushi bar
Note: This blogpost is purely to showcase the Christmas menu at Iketeru, Hilton KL. The writer has not tasted the dishes in this blogpost.
Full set of photos available to view here.
Location: Iketeru, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur.
Tel: +603 2264 2264
Website: www.life.hiltonkl.com
GPS Coordinates: 3.135685, 101.686524
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