Last week, we went to Hilton Kuala Lumpur for a preview of their Christmas menu. While most of the eating was done in Sudu (which I shall blog about later today), we went on a "safari" around 3 more restaurants in the hotel -- Senses, Iketeru and Chynna. Our first stop was Senses, the fine dining modern Australian restaurant helmed by celebrity chef Michael Elfwing.
Senses are offering a few menus, check out the website here for more details. The photos below are from the Senses Festive Menu priced at RM308++ for six courses.
SENSES FESTIVE MENU
Christmas Canaps
Feuille de brick & truffle crisp
Thyme macaron with duckliver pat
Foie gras pralines
Chestnut Soup
Chestnut soup with seared foie gras, celery and maple
Mandagery Creek Venison
Sous-vide then grilled venison rack, compote of handpicked Swedish lingon berries,
organic parsnip pure, sauted baby spinach
Or
Winter Seafood Medley
Seared John Dory & Atlantic halibut served with Nordic shrimp & Hokkaido Bay scallop,
fennel & celeriac with dill veloute
Palette cleanser
Snowball
Quince & Rhubarb Trifle
Poached South Australian quince & rhubarb trifle, Limoncello custard,
vanilla bean sponge, marinated winter fruits &cinnamon ice cream
Festive Season Petit Fours
Chocolate Christmas tree, Homemade gingerbread,
Brandy posset, Christmas pudding
Thyme macaron with duck liver pate - I tried this, and I have to say the sweet/savoury combination works. Love it!
Senses restaurant
Christmas Canapes
Feuille de brick & truffle crisp
Chestnut soup with seared foie gras
Sous vide grilled venison rack
Winter seafood medley
Quince and rhubarb trifle
Festive Season Petit Fours
Note: This blogpost is purely to showcase the Christmas menu at Senses, Hilton KL. The writer has not tasted the dishes in this blogpost unless otherwise stated.
Location: Senses, Hilton Kuala Lumpur,3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur,
Tel: +603 2264 2264,
Website:www.life.hiltonkl.com
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