Nicely nestled in a corner shoplot in SS3, Petaling Jaya opposite a fenced up football field.
Restoran Sam Yu Seafood is an offshoot from the partners of Restoran Sam Yau in PJ New Town.
Tonight, the weather was cold and wet with intermittent rain which does not seem to stop.
My daughter Michelle joined us for dinner as it was her off day.
Parking is OK.
Assorted vegetables curry-cooked Indian style with chopped Chinese round cabbage, okra, brinjal, long bean, big onion, red chillies, tau pok (beancurd puffs)- hot and spicy with an intense flavor-Rm12/. 
Meaty Pork ribs -deep fried and tossed in blueberries sauce-sweet and fruity flavor-Rm15/. 
Deep fried Ma Yau (Senangin) lay on a bed of good grade soy sauce and topped with finely chopped raw and pungent garlic (i prefer pickled garlic), shallot, Bird's eye chillies and Calamansi juice -the fish skin was crisp and it's flesh was moist and flaky-would taste better and sweeter if the fish was much fresher-Rm44/ Total bill:Rm77/
Location:32, Jalan SS3/35,
Taman Universiti, Petaling Jaya.
Tel:03-7875-1197/016-609-3092.
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