Embarking on an egg-sploration of PH Pastry's breakfast menu, with a pair of sunny-side-up ones, perfectly prepared. Alas, we can't praise the hash browns, which were bland & doughy. Loved the toasted brioche with caramelized onions though.
Our favorite: the fluffiest, most flavorful scrambled eggs ever, with bacon, cheddar cheese & chives over buttered ciabatta. Heavenly.
Poached eggs with sauteed mushrooms & spinach. Healthy, really! And delicious too, since the spinach was wonderfully executed _ tender but not mushy.
Turk ey ham omelet topped with parmagiano cheese. Brekkie is served till 6pm. Yay!
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