To find a good & genuine Penang style curry noodle in Kelang Valley is not easy. So far I found one in Okay Coffee shop" in SS2, one at Lorong Seratus Tahun @ another part of SS2 and now I found another one at Bandar Menjalara, Kuala Lumpur. When I say Penang style it means light & whitish curry soup which comes with pig's blood cube & other ingredients.
It would be lovely if there were mint leaves in it. Anyway the taste was good and delicious.
For a typical Penang Curry Mee it must come with pig's blood cubes, slices of cuttlefish, cockles, prawns, tau pok and a special thick & dark chilli paste normally in the spoon.
Hokkien Mee as they called it in Penang (KLites would call it Prawn Mee) is also available in this stall.
Nothing really fantastic about this noodle but truly a Penang style prawn noodle and I like it.Curry Mee Stall @ Restoran
Ho Ho Steamboat
Jalan Medan Putra 3
Bandar Menjalara
Kuala Lumpur
GPS : 3.190648,101.625203
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