Candy Pie


With all the snow and power outages, there was a lack of trick or treaters this year. So either one can have a piece of candy everyday and gradually become obese, or one could bake them all off into a gigantic dessert, binge on it, kick start one's metabolism into high gear, and potentially pass out. Just imagine the dreamland you go to when you pass out!

Candy Pie

What you need:
1 pre-made pie shell, preferably graham cracker
left over Halloween candy, some for color, some for different flavors, some for crunch
Some pretzels and marshmallows too

What you do:
Dump everything in the pie shell and bake them for 30-40 minutes on 350 F, or until it is all melted.

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