Braving the jam packed peak hours traffic from Section 17 on potholes and unevenly paved tar road to the restaurant located 2 km away was a real challenge !
Restoran WK (with it's HQ in Kepong) is a new kid on the block after the closure of Restoran Rich Will.
It is a small, clean and spanking new air conditioned restaurant with a smoking section at it's front.
Orders were taken by friendly Burmese staff and service was fast.
Parking is OK.
Steamed Loong Tan (Estuary Garoupa) -thickly sliced (would have prefer it intact with it's collagen filled skin ) seated on a bed of fresh lettuce, good grade soy sauce and garnished with spring onion and coriander leaves-kept warm with lighted wax- slightly over steamed.-Rm45/ 
Wok fried Loong Tan's fish liver and intestine (texture similar to pig's stomach) with spring onion, green Bird's eye chillies and sliced ginger-good-Rm25/.
Blanched Hong Kong Kai Lan-with Oyster sauce and Garlic oil-crunchy and leafy-Rm8/.Location: 14, Ground Floor,
Jalan 19/3, Seksyen 19, Petaling Jaya.
Tel:03-7980-5218.
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