The Hill, damansara heights in collaboration with experienced world standard mixologist, has cook up some delicious concoctions. With the passion of one of the bosses, whom himself flew down-under to train at one of the most elite restaurant in Sydney, came back with a new found knowledge and skills to further improve their cocktail menu- which by the way is one of the most creative in town. But if you think
watermelon slush, milo ais, love potion and weed killer is enough to impress, wait till you try their newest signature cocktail menus. Launched yesterday by
Barry, a well known Scottish mixologist, whom happily shows us around the rope on how its being done, his buoyant and dedicated attitude towards the cocktails is indeed infectious, followed by a team of enthusiast bartenders of the hill, the mood of the lounge was quickly up-lifted.
Oh hello barry =)
Our new cocktail sifu, Roen hard at work with the meringue
With most of the new cocktail list leaning towards the sweet side, it is no doubt going to be a
female pleaser. I can easily imagine myself with my bunch of girlfriends, sitting down the cosy air conditioned lounge, with music to boot, sipping these delicious drinks, eyeing some human candies or two. We cant complain much, really. Its good that Ive almost tried everything in the list, because Im glad to recommend the
FISH BOWL, and
Floridas KEYLIME PIE! as my favourite of the night. Both are absolutely delish!! Slurps!
FISH BOWL (RM60) resembles our spanish sangria, and instead of our usual red wine, this cocktail uses white wine (and from what Ive been told, theyve put a good half a bottle of wine so do expect a good doze of alcohol inside although you might not feel it since It is quite fruity) mixed with blackthorn cider and with a tinge of spice, this recipe is a winner and is good for sharing between 2-3 pax.
FLORIDA KEYLIME PIE (RM30) is definitely original. I particularly enjoyed the part where they burned the fresh meringue to be slightly harden on the top, and this blends perfectly well with the Smirnoff Lime Vodka and lime mixture. Youve got to drink them together to get the maximum flavours, now now, dip your mouth in and dont be shy, you can always wipe off those cream stain on your lips later.
Another of my likes, which I have been ordering before they even put this on the menu, is the
Skittles bomb (RM20). Very very simple ingredients but it does give you that lovely kick after awhile- with Redbull, Cointreau and Soda, another one of those ladies drink.
I really shouldnt reveal all their new drinks, but I just couldnt resist. For some elegant drinking- you can definitely opted for the
Tea for Two (RM50) with Gin, Organic Strawberry Jam, Strawberry Yoghurt infused tea, served chill. This is actually served with a delicate porcelain cup, pls bear with my kopi-o cup for now :P
While I had mixed feelings about the
Malacca Loda (RM25), purely because it is more of an acquired taste, that youll either love it or not. But hey, this is award winning in Malaysia so its got to mean something right? My guy friend did seemed to enjoy this. Ive observed some premium alcohol used in some of their new cocktails such as
Angustura rum in the Malacca Loda, also interestingly in this recipe includes fresh coconut water, and kaya. Worth trying? Aye, definitely.
I couldnt resist ordering the
Clear Bloody Mary (RM25), even though I was forewarn that Ill only enjoy it if I like bloody Mary. But the presentation captured my attention, so I ordered it anyway even though I dont fancy Bloody Mary. Probably the strongest concoctions thus far! Mixed with Smirnoff Citrus Vodka, infused with fresh herbs, chilli, lemongrass and zesty fruit.
Hawaii 5-0 aka Mes! ha (RM40 ) consist of Smirnoff Apple vodka, Frangelico, Organic Raspberry Jam & Fresh Pineapple. Dont ask me about the name, I as clueless as you. Served in a pineapple with the umbrella and the whole works, the only thing I need now is a beach and some sun, and this cocktail will fit perfectly in.
I do prefer this than the usual pina colada, mostly because they dont use coconut cream in this one, yay!
no picture for this sorry.
Love the illustration
Apart from the mention above, Ive yet to try UFO and NUTELLA martini, both sounded equally appealing so Ill definitely drop by soon. Can The Hill be the next place to be for cocktails? I have high hopes for their further cocktails expansion as I am pretty impress so far.
Happy me for the night
It's been awhile! and i do miss blogging!! sorry for the ill quality photos once again, i did not do the lovely cocktail presentation justice im afraid.
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