Ah Na Hong Bak Bak Kut Teh located along Jalan Young, Pandamaran is a village house converted into BKT stall in the morning and at night it transforms into a seafood restaurant.
When we arrived at lunch time there wasn't much good choice BKT meat left.
As we were famished we ordered whatever that was available-hoong bak (braised pork belly in good grade soy sauce), alkaline rice cake, BKT with sai kuat (lean pork bone) and pig intestines.
Parking is OK.
BKT filled with sai kuat (pork drumstick) and pig's intestine-smooth and lean and the herbal soup was clear and flavorsome. 
Hong Bak ( braised pork belly in sweet good grade soy sauce), tofu and an egg-even though it does not look presentable-the braised ingredients were fragrant and the cubed alkaline rice cake were a good combination with it.
Wong Tai Miu-a local vegetable shoots-stir fried with garlic and anchovies-smooth, g! reen, sl ippery and leafy-aids in digestion. Total bill:Rm29/
Location: off Jalan Young,
Pandamaran, Port Klang.
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