From selling wantan mee at Intan (Section 17)---- Chai Siew Chai (Paramount Garden)----Happy Flippy Wantan Mee (Glenmarie)-I considered the chef to be a wandering wantan mee man.
The plus point about him is his friendliness.
He makes his own noodles and with a shop named Happy Flippy Wantan Mee -he sure likes to flip his springy noodles.
Located one street down from the famous Meng Kee Char Siew and next door to Pao Xiang BKT-the competition will be real tough for him !
Parking is bearable.
Chunky pieces of roast pork belly with crispy crackling skin-juicy with tinge of 5 spices powder-Rm12/ BBQ pork-well caramelized - the proportion of fat:lean was not balanced (he should find a better butcher)-wish it was thicker-normally it was my fave-Rm12/ Springy plain house made noodle-not too wet or oily served with blanched Choy Sam-best !- Rm3/ Siew Kow-pork dumpling - firmly wrapped with minced pork/black fungus/ carrot and smooth wantan skin-would like it better with shrimps and chopped spring onion in it-Rm5/(5 pieces) Wan tan - pork dumpling with traces of flounder fish-Rm2.50/ (5 pieces)
Total bill:Rm43/
Location: 18, GroundFloor,
Jalan JururekaU1/40,
Seksyen U1, Glenmarie, Shah Alam.
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