Sri Petaling, a place where mostly populated by Chinese community in KL has turn into a food paradise with lots of great restaurants serving good foods. I was introduced to Restaurant Herbs & Spices last week by Chris and Christine of www.broughtup2share.com.
This place looks simple inside out without much sophisticated decor. It is all about simplicity yet doesnt compromise the comfortable ambiance. To start off the food try outs, I ordered myself a glass of cold 3 layers tea which I find pretty good.
According to the owner here, most of the chefs and kitchen staffs were from hotel lines. You may see them properly dressed and having a proper kitchen setup that able to cook any foods. We start off with a bowl of house special soup.
Hainanese Mutton Soup RM10.90
The soup were something new to me. I am not a big fan of muttons as I cant stand the smell. This bowl of soup dont have that. The mutton meat were tender and soft with plenty of flavors.
Hainanese Chicken Chop RM15.90
The chicken chop were tenderized with hammer then battered and deep fried. Home made onion sauce and freshly prepared coleslaw accompany the chicken chop at side. Not to forget the french fries at side.
Prawn Fritters RM16.90
Rib Eye Steak RM28.80
Medium rare done rib eye steak paired with homemade hainanese sauce and french fries. The meat were all juicy and tender.
Spaghetti with Chicken Chop RM15.90
An alternative for those who dont want the standard french fries and coleslaw to go along with their chicken chop can opt for this spaghetti set. The spaghetti sauce were chefs special creation which blends in well with the chicken chop sauce. Normally the spaghetti sauce tends to have more tomatoes flavor compared to the chicken chops.
Lamb Shank RM26.50
Lamb shank fans wont be dissapointed here. A big portion just nice for you and the shank were cooked till perfection before laden with chefs special sauce.
Besides western foods, there are plenty of rice dish which prepared by a Malay chef who were specialist in creating the traditional rice dish from the east coast ie. Terengganu and Kelantan. It was hard to find a good plate of nasi dagang in Klang Valley. Now you can get it here at Restaurant Herbs and Spices.
Nasi Dagang with Ayam Berempah (Spice Chicken) RM12.00
Nasi Dagang with Ikan Tongkol RM9.50
Nasi Dagang with Beef Rendang RM12.00
Nasi Goreng Sri Petaling RM12.50
Black Pepper Udon RM11.00
This black pepper udon may look like a plate of ordinary hokkien char with some seafood on top. You are wrong! It is a plate of flavorful udon fried with black pepper sauce and accompany by all the premium quality seafoods yet maintaining the affordable price.
Aside from the great list of main course, they have a selections of desserts which prepared fresh upon order by the customer.
Sago Melaka RM4.00
Creme Caramel RM5.00
English Triple RM6.50
Awesome home made apple pie with a scoop of vanilla ice cream RM8
The restaurant is located at :
51, Jalan Radin Bagus,
Bandar Baru Sri Petaling,
57000 Kuala Lumpur.
Tel: 03 90575592
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