Festival Chef: Chef Georg Schroppel
My comments: Lafite, Shangri-La Hotel KL has remained on the forefront of KL fine dining scene amidst stiff competition from newer fine dining establishments.
Chef Georg Schroppel has been at helm for close to 2 years (the last I dined here was during MIGF 2010 menu review HERE which was a year ago & I know he has came into Lafite way before then) & he hasadmirably bought positive changes in his way of cooking & his menu.
I was impressed with my MIGF 2010 Sous Vide Cooked Milk-Fed Baby Limousine Lamb, and now Im wondering whether a re-visit is in order for 2011 
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Festival Menu
*Cauliflower Torte
Thai Green Asparagus Salad, Green Asparagus Mousse, Caviar
Wine: Pinot Grigio,! San Ang elo, Castello Banfi, 2009
*Pan-seared Scottish Diver Scallops
Sweet Wine-braised Belgian Endive
Wine: Pinot Grigio, San Angelo, Castello Banfi, 2009
Butter Poached Boston Lobster
Young Leek Fondue, Foie Gras, Pomme Maxim, Black Truffle Sauce
Wine: Chablis Reserve, Domaine De Vaudon, 2009
Jellied Green Apple Potage
Champagne sorbet, candied apple
*Australian Hill Side Lamb Loin
Brussels sprouts, fine ratatouille, hazelnut polenta, thyme jus
Wine: Pinot Noir, Cloudy Bay, Marlborough, 2009
*Delice of Raspberry and Gianduja Chocolate
Bitter chocolate flex, raspberries, vanilla cream,
chocolate sponge cake, vanilla ice cream
Wine: Vin Santo del Chianti Classico, Barone Ricasoli, Castello di Brolio, 2004
Full Festival Menu: RM486++ with wine, RM318++ without wine
*Light Festival Menu: RM358++ with wine, RM258++ without wine
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Festival Offers
Block Bookings
Book more than 6 seats and enjoy 10% discount ! for your Festival meal.
Beverage Offers
Enjoy 25% discount on all cocktails at Arthurs Bar & Grill after your dinner (only available on the night of the restaurant visit).
For reservations:
LAFITE, Shangri-la Hotel
Address
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