On my last reviews for Lot 10 Hutong with Vivian, we are not able to cover all the stalls in Lot 10 Hutong Hawker Centre. This is the best and most convenient place to get a fix of KL top and famous old time hawker foods. The owner of the place Tan Sri Francis Yeoh invite all these famous hawkers to operate under the same roof.
For example Ghee Heang Teel Seed Oil and Tau Sar Pneah operator never leave Penang Island.
However Tan Sri able to persuade them to open the first outlet outside Penang island.
The signature Teelseed oil and Tau Sar Pneah on display
Another rare food can be found here is the old Popiah Stall which operates behind Yut Kee Restaurant at Dang Wangi shifted their business here.
They were known as Campbell Popiah where they famous for using omelette or fresh vege to wrap the cooked turnips spring roll. This is known as popiah.
From the left Omelette popiah, mini popiah and vege popiah
A very healthy choice for those who are on diet.
Side view which shows the filling are so thick till it flows off from the side
Bak Kut Teh from Mou Sang Kor
On the last visit to Lot 10 Hutong, I didnt get to try out the famous Mou Sang Kor Bak Kut Teh due to they sold out pretty fast daily. This round, I am lucky enough that they have the last pot that waiting for us.
The boss busy choosing the parts where customer wants.
Pot of goodies where you dont see much of the soup. Each bowl will have a considerable amount of soups or should ! I say gr avy that goes together with the pork. They dont add water to be able to sell more. That is not their style. Most people are not happy with their style here but I do understand the situation here after taking a look. They sell quality and not quantity here.
This is the portion you get when you place order together with a bowl of fried shallot rice.
Fried Glass Noodle from Kong Tai, Singapore
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