The Parisian Macarons, as most of us know them, are said to havebeen invented atLadure, and they claim to sell 12,000 of them daily. Well, Nathalie at the NGS claimed that some of her customers told her that her macarons were better than Laduree's. Some one needs to justify this as i'm not fortunate enough to get my hands on those babies.. Anyone care to tapau for me pleaseeeeeee??
Being the professional bummer I am, i took the effort to attend Nathalie Gourmet Studio's macarons class last Thursday at 9am, ready to share some love for those around me.. My plan is to earn 3 ringgit each from my own friends and saving them the RM1.40!! hehe
Most of the "students" are housewives who have nothing better to do than attending baking class at 9am. i'm one of them.. haha The class only takes in 10 students at one time for quality control, making sure that everyone has a chance for a hands on experience.. It normally fills up really quickly so if anyone wants to sign up, it's better to do it the moment the monthly class timetables are out!!
My master sifu, Nathalie. Sh! e's humorous but definitely takes her food very seriously when it comes to its quality. No shortcuts no easyway out!!
Raspeberry macarons shells with perfect feet.
"A good Macaron has a perfect round shiny dome with feet around the base"
Leaving for cooling.. Can't wait!! The other flavours we did were Salted Caramel and Chocolate.
My proud baby!!
So how? Pass ah??
If i were to sell them for charity purposes, anyone willing to buy them?? =)
Making a perfect macaron takes up real effort and time.. There's nothing more rewarding that the mere approval from your loved ones. You'll then know it's all worth it
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